How to make pork skin and salted egg porridge.

Duck Eggs Made with raw Duck eggs Wrapped with some lime or vegetable ash, and some ingredients, to make duck eggs, duck eggs can be used to make many dishes, of course, there are also friends who are not used to eating raw duck eggs, so today let's take a look at "Duck Egg Porridge"Porridge The same taste as cooked duck eggs.

Lean meat Duck egg porridge

Ingredients Preparation

Rice 100 grams, 2 duck eggs, appropriate amount of lean meat, appropriate amount of water, a little salt, cornstarch,Light soy sauce Appropriate amount.

Steps

1. Wash and soak rice in water for 2 hours;

2. Then put the rice in a pot, add water, boil over high heat;

3. Turn to low heat, stir every 2 minutes, cook into thick white porridge;

4. Cut the duck eggs into small pieces, mix the lean meat with salt, cornstarch and light soy sauce;

5. Turn the pot to high heat, put in the duck eggs, lean meat, add salt and stir-fry until the meat is partially cooked;

6. Turn off the heat, add Chicken broth，White pepper Seasoning.

Homemade Lean Meat Duck Egg Porridge

Ingredients Preparation

Rice 100 grams, 2 duck eggs,Pork Appropriate amount, salt, cooking wine, white Pepper，Olive oil，Corn Cornstarch，Ginger Appropriate amount.

Steps

1. Cut the lean meat, add salt, cooking wine, cornstarch and oil, marinate for 1 hour;

2. Peel and cut the duck eggs, put rice and water in a pot, after soaking for half an hour, boil over high heat; 3. Cook over medium heat, stir occasionally, cook until viscous, then add the duck eggs, cook for 15 minutes;

4. Add ginger slices, add marinated lean meat, add a spoonful of olive oil, cook until the lean meat is cooked, turn off the heat;

5. Add white pepper and chopped green onions.

Mushroom

Duck Egg Lean Meat Porridge Ingredients Preparation

Rice appropriate amount, 2 duck eggs, lean meat 50 grams,

Cilantro A little, Carrot Mushroom appropriate amount, Sesame Oil appropriate amount, salt, MSG A little chopped green onions. Steps

1. Wash the rice, soak for half an hour, cut the lean meat into small pieces and marinate with salt and light soy sauce;

2.

Clay pot Put appropriate amount of water in the clay pot, boil, then pour in the soaked rice and stir; 3. Add ginger slices, appropriate amount of sesame oil, salt, cook until the rice is fluffy, add

Carrot Mushroom and duck eggs; 4. Cook for 8 minutes, then add cilantro, pour in the marinated lean meat, cook for about 3 minutes, add chopped green onions, add chicken broth for seasoning.

Clay pot Lean Meat Duck Egg Porridge

Ingredients Preparation

Oyster sauce appropriate amount, lean meat 150 grams, white pepper appropriate amount, rice 100 grams, 2 duck eggs, ginger slices appropriate amount, a little salt, cilantro, green onions, light soy sauce appropriate amount.

Steps

1. Soak the rice for half an hour, boil water in a clay pot, pour in the rice;

2. Stir, cook for about 5 minutes;

3. Cut the duck eggs into small pieces, cut the lean meat into thin slices and marinate with oyster sauce and salt, chop green onions, chop cilantro;

4. After the rice is cooked, add appropriate amount of sesame oil, add the duck eggs, cook over high heat for 8 minutes, then add the lean meat;

5. Cook for another 3 minutes, then add salt and light soy sauce for seasoning, add ginger slices, green onions and cilantro.

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