Simmered fish
Many people enjoy eating braised fish, as it helps to retain the fish's original flavor. Braised fish is also relatively easy to make, making it a good option for beginners to practice and quickly learn some fish cooking methods.
Braised Fish: White Carp
Ingredients Preparation
1 white carp Star anise Cinnamon stick Red chili peppers Cloves, bay leaves, green onions Ginger Garlic
Method:
1. Clean the fish and cut several slits along the back for easy cooking;
2. Heat a small amount of oil in a pot, add green onions, ginger, garlic, dried chili peppers, cloves, and star anise to sauté until fragrant;
3. Add an appropriate amount of water, place the fish in the pot and braise for 30 minutes, then remove the seasonings, add salt, and braise for another 10 minutes;
4. Add a little rice wine to remove the fishy smell, and add MSG and sprinkle cilantro and serve.
Braised Fish: Jumping Fish
Ingredients:
Jumping fish, red yeast rice, lotus root,goji berries green onions, ginger, garlic,shiitake mushrooms，dried dates Salt,vinegar，soy sauce, rice wine (as needed)
Method:
1. Wash the fish, soak in salt for 10 minutes;
2. Heat a small amount of oil in a pot, then sauté with green onion flowers, add water and place the fish in the pot;
3. Add red yeast rice, lotus root,Party ingredient goji berries, rice wine, green onions, ginger, garlic, vinegar, shiitake mushrooms, and dried dates, and bring to a boil;4. After boiling, simmer over low heat for about 30 minutes. Open;
4. After boiling, simmer over low heat for about 30 minutes.
Braised Fish: Cod
Ingredients:
Cod, green onions, ginger, garlic, rice wine, cilantro, vinegar, salt, MSG,Sichuan peppercorns and black pepper.Method: 1. Wash the cod and cut open, then make shallow cuts;
2. Cut green onions and ginger into slices, and cut cilantro into segments; heat a small amount of oil in a pot and add the cod;
3. Fry both sides, then add rice wine, vinegar, and water, and submerge the fish with ginger and garlic;
4. Add Sichuan peppercorns, salt, and simmer for about 20 minutes, skim off the foam, and remove the fish;
5. Add vinegar, MSG, and black pepper to the broth, add cilantro, and pour into the fish.
More Recommended Dishes
Fish-flavored Shredded Pork
Seasonings
＊Green carp How to cook delicious fish
＊* Braised Trout
* Braised Mackerel Home-style mackerel
＊Fresh abalone Recipe for fish
* Braised Mackerel Home-style recipe
