Complete guide to making braised fish.

Recently, a comprehensive collection of methods for cooking fish stew has become popular, causing a stir in the foodie community. Many food enthusiasts are constantly searching for ways to try it. Fortunately, after the controversy subsided, these methods have become widely known and can be learned easily.

Comprehensive methods for cooking fish stew: Garlic Fish Stew

Ingredients Preparation

Fish,Green onions Garlic, bell peppers,Ginger Slices,Vinegar Old soy sauce, oyster sauce, sugar,Light soy sauce.

Steps

1. Wash and de-bone the fish, then dry it. Prepare garlic, bell peppers, etc.;

2. In a small bowl, add appropriate amounts of old soy sauce, light soy sauce, sugar, and oyster sauce,Vinegar Add water and mix until a sauce is formed;

3. Heat oil in a wok, add fish pieces and ginger slices, pan-fry until golden, then add garlic and pour in the sauce;

4. Continue to simmer and thicken, then add bell peppers, sprinkle with green onions, and cook.

Tips

Garlic is easy to overcook, so don't add it too early.

Comprehensive methods for cooking fish stew: Farmer's Fish Stew

Ingredients

Carp 1, scallions, ginger, garlic, flower dewdrops (Chinese liquor), vinegar,Sichuan peppercorns Dried chilies Soy sauce，White sugar，Salt Salt, to taste.

Steps

1. Wash and de-bone the carp, cut into pieces, slice ginger, mince garlic, and chop scallions;

2. Heat oil in a wok, add dried chilies and stir-fry, then add scallions, ginger, garlic, flower dewdrops, and Sichuan peppercorns, stir-fry;

3. Add fish pieces, pour in flower dewdrops, and don't stir the fish;

4. Add vinegar, soy sauce, sugar, and salt, add water to cover the fish,High heat Cook;

5. Then reduce the heat and simmer for 20 minutes, and the broth is thick enough.

Tips

When pan-frying, don't over-stir, or the fish meat is likely to fall apart.

Comprehensive methods for cooking fish stew:Tofu Fish stew

Ingredients

Grass carp Tofu, scallions, ginger,Chopped chilies，Green bell pepper，Pork fat Salt,Black pepper Oil

Steps

1. Wash and dry the fish, cut a cross on the surface, and brush with a little salt;

2. Cut the tofu into pieces, cut the green bell pepper into circles, and chop scallions and ginger;

3. Heat oil in a wok, add the fish and slowly pan-fry over low heat until both sides are golden, then add ginger slices and scallions and stir-fry;

4. Add appropriate amount of boiling water, add tofu and a little pork fat, and simmer in a pot for 15 minutes, then add chopped chilies;

5. After simmering for a few minutes, add salt and black pepper to taste, and cover with green bell pepper and simmer for about 1 minute.

Tips

Tofu is easy to break, so don't stir it randomly when cooking.

Comprehensive methods for cooking fish stew:Dried shiitake mushrooms Fish stew

Ingredients

Dried shiitake mushrooms Large yellow croaker Fresh shiitake mushrooms,Dried tofu Green scallions,Green onions Oil, salt, ginger, cooking wine,Goji berries Sichuan peppercorns, black pepper, garlic, dried red chili

Steps

1. Wash scallions and ginger and slice, soak goji berries, cut dried chilies into pieces, and mince garlic;

2. Wash and de-bone the large yellow croaker, cut into pieces and marinate with salt, cooking wine, scallions, and ginger for half an hour, and soak the dried tofu; wash and cut the shiitake mushrooms;

3. Heat a lot of oil in a wok, and then add the marinated fish pieces, pan-fry until both sides are golden, and remove;

4. Add scallions, ginger, and garlic to the wok and stir-fry, then add the fish pieces and shiitake mushrooms, and add cooking wine and black pepper, and stir-fry;

5. After stirring, add appropriate amount of water, bring to a boil, then add the dried tofu, and simmer over high heat, then add pepper, salt,Chicken broth Goji berries and green onions.

Tips

You can replace the fish, and the fish pieces should be pan-fried until golden before cooking.