How to cook carp
River Eel The preparation methods are divided into Chongqing River Eel and Guizhou River Eel, and there is little difference between them. The eel used here is primarily from the River Eel. With the development of River Eel, it has not only the original methods, but also evolved into many different methods.
Method for braising River Eel
Ingredients Preparation
1200g River Eel Sweet potatoes 1, green pepper Carrot 1, celery 5 stems, green onions Ginger Garlic, oyster sauce Sichuan peppercorns，Star anise Cooking wine, 150g sweet soy sauce Tomato sauce 50g Soy sauce to taste Chicken powder and a small amount of sugar.
Method steps
1, prepare the River Eel, cut it into pieces, and marinate with onion, ginger, cooking wine and Sichuan peppercorns for 1 hour.2, in a small bowl, mix sweet soy sauce, tomato sauce, old soy sauce, oyster sauce and chicken powder. Chop the vegetables and set aside. 3, heat a small amount of oil in a pot, add ginger, star anise and rock sugar to stir-fry, then add sweet potatoes,
carrots and garlic to sauté.
4, then add green peppers onions and celery, add the eel meat, cover and steam for a few minutes, then pour the prepared sauce on top and steam for 15 minutes.
Tips Use a non-stick pan, and add a little water during the final steaming to prevent it from drying out.，Home-style River Eel Ingredients
1 River Eel
Hot pot
300g hot pot base, Pixian
Doubanjiang
to taste, chili flakes, chili ginger, dried chili fermented bean curd ginger, pickled cabbage, Sichuan peppercorns, garlic slices, green onions, sesame yellow bean chicken powder，MSG white wine, salt, sugar, cooking wine, bean curd powder, oil to taste.Method steps 1, clean and fillet the eel, cut the meat into pieces, and cut the bones and yam into chunks, add salt and white wine to marinate. 2, heat the oil in a pot to 60%, then add garlic and Sichuan peppercorns to sauté, then add
Doubanjiang
chili, chili ginger, fermented bean curd and ginger to stir-fry.3, then add the eel bones and slices, when the eel slices change color, add 1500ml of water, add cooking wine, hot pot base, dried chili, chicken powder, salt, sugar, and green onions to boil. 4, finally, take it out, and sprinkle with sesame yellow bean.
Tips Use chili flakes. Sesame
peanuts, crushed, MSG, green onions,
coriander and original soup to make dipping sauces.
Simple River Eel
Ingredients 1000g River Eel, sweet potato，1 pound, 30g Doubanjiang, 10g salt, 2g MSG, 2g five spice powder black pepper 2g, chili to taste. Method steps
1, clean the eel, remove the scales and internal organs, and cut it into pieces. Boil 1 pound of sweet potato in boiling water.
2, slice ginger, garlic, and green onions, and cut Doubanjiang into small pieces. Heat oil in a pot to 60%, then add chili and Doubanjiang.
3, after stir-frying, add minced garlic, five spice powder, rock sugar, black pepper and MSG.4, then add the eel and sweet potato to the pot, simmer for 10 minutes, then add green onions. Tips The eel must be fresh to make delicious River Eel. 20-30 grams, chili to taste.
Method:
1. Remove scales and internal organs from the fish, wash thoroughly, and make shallow cuts on both sides. Blanch tofu in boiling water until cooked, then drain.
2. Slice ginger and garlic, chop green onions into segments, and finely chop the doubanjiang (fermented bean paste).Render lard in a pot. Heat until 60% full, then add chili and doubanjiang.
3. After stir-frying, add sliced ginger and garlic, five-spice powder, green onions, and season with white pepper and MSG.
4. Then add the fish and tofu to the pot, cook over low heat for 10 minutes, and add chopped green onions before serving.
Tips:
Make sure the fish is fresh to achieve the best flavor in the Wujiang fish.
