Steamed codfish

Black Lingus It is a precious fish in our country, which was on the verge of extinction in the last century. Now, wild ones are still rare. However, with the development of artificial farming, people have also been fortunate to taste the deliciousness of black lingus. To showcase the deliciousness of black lingus, we should prepare it by steaming Steaming Black Lingus, without excessive decoration, the original flavor is the best.

How to steam black lingus

Ingredients Preparation

Black lingus 600g,Ham 60g, fresh bamboo shoots 50g,Winter bamboo shoots 50g, green onions 50g,Ginger 50g, appropriate amount of starch.

Steps

1. Wash the black lingus, season with salt;

2. Slice the Shiitake mushrooms, ham and fresh bamboo shoots, arrange on the fish;

3. Place ginger slices under the fish body, and add chopped ham, bamboo shoots and ginger into the fish belly;

4. Add water to the pot and boil, put the fish in the pot and steam for 10 minutes, after removing, pour the soup in the dish into the pot;

Bring to a boil then add.5. After boiling, add White pepper

, green onions and ginger, and salt to taste, then add water starch to thicken;

6. Finally, pour the thick soup over the fish.

Delicious black lingus recipe

Ingredients preparation Water-soaked dried plum slices 25g, water-soaked dried shiitake mushrooms 25g, pork fat 25g, ham 15g, Cilantro 10g, chopped green onions 15g, chopped ginger 10g, cooked Lard 25g, cooking wine 25g, MSG 2g, salt 7g, Sichuan peppercorns

1g, appropriate amount of clear soup.

Steps

1. Clean the black lingus, gut and fillet, then blanch in hot water to remove the fishy smell;

2. Wash and slice the dried plum slices, shiitake mushrooms, pork fat and ham, and wash and disinfect the cilantro, then chop it;

3. Place the fish in the dish, add appropriate amount of dried plum slices, shiitake mushroom and ham slices, and chopped green onions and ginger;

4. Add Sichuan peppercorns, salt, lard, cooking wine, MSG and clear soup, then put it into a boiling steamer;

5. After steaming for 15 minutes, remove it, pour out the soup and boil, season it, add vegetable oil, drizzle it over the fish, and sprinkle with cilantro.

Easy black lingus recipe

Ingredients preparation

1 black lingus, appropriate amount of lard, some green onions and ginger, appropriate amount of salt.

Steps

1. Wash the black lingus, slice the ginger, and chop the green onions;

2. Place the fish in the dish, add cooking wine, green onions and ginger, and marinate for 20 minutes;

3. After boiling the water in the steamer, put the fish in, and steam for 15 minutes, then remove the green onions.

Nutritional value of Black Lingus Black lingus is not only delicious in taste, but also has a very high nutritional value. It contains ProteinQuality, vitamin B, niacin, calcium, iron, phosphorus, and other elements that are needed by people.