How to deal with "river crabs" (a Chinese internet slang term).

A common dish in daily life is Crab Crab, also known as Crab or hairy crab, hairy crabs mainly grow in freshwater, and among hairy crabs, the most famous one is Yangcheng Lake Yangtze River Crab Such Yangtze River crabs have plump muscles and large size.

Yangtze River Crab Cooking: Spicy Yangtze River Crab

Ingredients Preparation

4 Yangtze River crabs, dried Chili 10 crabs, 50g scallions,Ginger 50g, 50g garlic,Sichuan peppercorns 5g, 1 tablespoon chili sauce, 1 tablespoon seafood sauce, 150ml Chinese rice wine,Chicken powder 10g Soy sauce 4 tablespoons, 100ml white wine.

Cooking steps

1. Place the Yangtze River crabs in a clean container, add an appropriate amount of water, pour in 100ml of Chinese rice wine, cover and steam for 20-50 minutes.

2. After the crabs are no longer biting, clean them with a brush, and cut the Yangtze River crab in half with a knife.

3. Quickly coat the cut surface with dry starch.

4. Heat an appropriate amount of oil in a pot, when the oil is half cooked, place the Yangtze River crab.

5. Fry over low heat for 3 minutes, turning once.

6. When the oil and pot are cool, add Sichuan peppercorns and stir-fry over low heat for 2 minutes, then add scallions, ginger and garlic.Red bell pepper Then, stir-fry over low heat for 3 minutes.

7. Add chili sauce, seafood sauce, Chinese rice wine, chicken powder, and soy sauce. Since chili sauce and soy sauce are already salty, no need to add salt.

8. Pour in the fried Yangtze River crabs and stir-fry until cooked.

Cooking Yangtze River Crabs: Crab Soup Tofu Crab Soup

Ingredients

400g Yangtze River crabs,Tofu 200g, bamboo shoots 30g carrots, 1 tablespoon Chinese rice wine, White pepper 1/2 teaspoon, salt to taste, Ginger and scallions to taste.Cooking steps 1. Clean the Yangtze River crabs, cut them in half with a knife.

2. Cut the tofu into slices.

3. Cut the carrots into slices, slice the scallions and ginger.

3. Heat oil in a pot, sauté scallions and ginger until fragrant.4. Add Yangtze River crabs and carrots and stir-fry for 2 minutes, then add Chinese rice wine. 5. Add an appropriate amount of water, add salt and bring to a boil.

6. Finally, add the tofu and cook for 3 minutes, add white pepper and taste.

Tips

1. Do not cook tofu for too long, otherwise it will be soft.2. The longer the Yangtze River crabs are cooked, the more delicious the soup will be. Cooking Yangtze River Crabs: Crab Sauce Noodles

Crab Sauce Noodles

Ingredients

1 Yangtze River crab,

Pork

50g,Dried mushrooms

3 pieces, 1 large spoon sweet soy sauce, 1/2 small spoon chicken powder,

Sesame A little, White sugar To taste. Cooking steps 1. Clean the Yangtze River crab and cut it in half. 2. Chop dried mushrooms, pork and ginger.3. Heat oil in a pot, sauté ginger until fragrant, then add dried mushrooms and pork and stir-fry until colored. 4. Add sweet soy sauce, chicken powder and white sugar and stir-fry evenly.

5. Add the prepared Yangtze River crabs and cook over high heat in a pot.

6. Steam for 15 minutes.

7. Cook noodles, drain and rinse.

8. Add the cooked crab sauce noodles, then sprinkle with sesame seeds and scallions.

Add sweet bean sauce, chicken broth, and sugar, and stir-fry until well combined.

Transfer the prepared crab meat to the stir-fried ground meat and place in a steamer.Steam for 15 minutes.

Beat the eggs and cook them in boiling water, then drain and dry.

Pour the crab-flavored sauce over the cooked noodles.Sprinkle with roasted sesame seeds and chopped scallions. Serve immediately.Cilantro Okay.