How to cook silkworm snail

Mudskipper A type of seafood that lives in the sea, widely cultivated and bred due to its fast growth and rich meat, which can bring good economic benefits. Mudskippers have delicious and nutritious meat, belonging to the high-quality seafood.

Mudskipper Recipe: Curry Mudskippers

Ingredients needed

3 mudskippers, a small amount of curry, fresh Ginger 3 slices Onion Half a white onion Grapes A small amount of wine

Steps

1. Clean and gut the mudskippers, cutting each into four pieces.

2. Heat a small amount of oil in a pot, add ginger slices, and add the chopped mudskippers, with the cut side down, frying for about 5 minutes.

3. Pour in wine, add chopped onion, pour in curry, and simmer for about 15 minutes. 4. Finally, sprinkle with

cilantro and serve. Tips

1. After adding white wine, the steam will remove the fishy smell of the mudskippers.

2. When frying mudskippers, cut the surface side down, do not flip, to solidify the mudskipper meat.

Mudskipper Recipe: Mudskippers

Soup Ingredients needed

Salt

3 egg yolks, 1 bunch of green onion, 1 piece of ginger, 1 mudskipper, appropriate amount of rice.2. Rinse the rice and start cooking the soup. 3. When the soup boils, reduce the heat and simmer until it thickens.

4. Add oil to the pot, and fry the egg yolks in the hot oil.

5. Add the fried egg yolks to the soup and stir constantly.

6. Add appropriate amount of salt and cooking wine.

7. Add the cut

blood

and cook for about 5 minutes, then sprinkle with green onions.

Mudskipper Recipe: Stir-fried Mudskippers

Ingredients needed 4 mudskippers, 1 onion, chives

1 small bunch

celery

2 stalks, red chili peppers 3soy sauce appropriate amount, 3 cloves of garlic, appropriate amount of cooking wine, appropriate amount of ginger.Steps 1. Clean, gut, and remove the gills of the mudskippers, then cut them in half and dredge with flour prepared.

2. Cut the onion into large pieces, chop the red chili peppers coarsely, chop the chives into segments, and flatten the garlic.

3. Heat oil in a pot, add the flour-dredged mudskipper meat, and fry until golden brown and cooked through.Flour Ready.

2. Chop onions into large pieces, finely chop red chili peppers, chop scallions, and mash garlic.

3. Heat oil in a pan. Add the coated shrimp.Shrimp Fry until golden brown and cooked through, then remove.