How to prepare flower crab.
The colorful crabs on the back, specifically the flower crab, have powerful pincers. Flower crabs rely on these pincers to defend themselves and conquer weaker creatures. Flower Crab Protein is rich in nutrients and contains essential trace elements, which are beneficial for the body.
Recipe: Spicy Flower Crab
Ingredients Preparation
500g of flower crab,Red bell pepper Cooking wine, garlic,Star anise.Ginger, Cinnamon,Sichuan peppercorns as needed.
Cooking steps
1. Heat oil and sauté Sichuan peppercorns, then add other ingredients.
2. Wash and add the flower crab, then stir-fry.
3. After the flower crab turns red, add Cilantro and cook until done.
Cooking tips
1. Ginger should be used generously; warm ginger is best.Steam is good with crab meat, which are complementary. 2. Stored cooked
crabs are easily contaminated by bacteria, so it is best to cook and eat crabs immediately.3. Avoid drinking tea within 1 hour after eating crab. Recipe: Flower Crab with Tofu
Soup
Ingredients Preparation Live flower crab, tofu, green onions, ginger, cooking wine, cilantro, Black pepper,
salt.
Cooking steps 1. Clean and prepare the flower crab, chop the pincers, and crack them with the back of a knife. Cut the crab into pieces. 2. Chop green onions, slice ginger, chop cilantro, and cut the tofu into small pieces. Blanch in boiling water and then soak in cold water.
3. Heat up a wok, add oil, then sauté green onions and ginger until fragrant, add crab pieces and stir-fry.
4. Add water and add cooking wine to remove fishy smell.
5. Bring to a boil, add tofu, and cook over medium heat for 5 to 6 minutes.
6. Finally, add appropriate amount of salt and black pepper to season, and then garnish with chopped cilantro.
Recipe: Steamed Flower Crab
Ingredients Preparation
4 flower crabs, 5 slices of ginger, 1 tablespoon of cooking wine, 1 large bunch of green onions.
Cooking steps
1. Place the flower crabs in running water and use a small brush to clean both sides.
2. Place the flower crabs upside down on a plate and add green onion slices and ginger slices.
3. Place the steaming pot in a pot of boiling water and add cooking wine.
4. Steam for about 20 minutes and serve.
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3 Place the steamer basket in a pot of boiling water, adding the appropriate amount of (liao jiu - cooking wine).
4 Steam for approximately 20 minutes before serving.
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