How to make drunken shrimp
"Drunken Shrimp": The name itself suggests the presence of alcohol, and indeed, drunken shrimp involves marinating live shrimp in alcohol. However, the alcohol content is relatively low, making it safe for consumption. Shrimp, on the other hand, is affected differently, becoming intoxicated and limp. This is what makes drunken shrimp special. When fresh drunken shrimp are served, the shrimp will jump out of the shell. It is easy to get out of the dish, eat drunken shrimp can experience the unique aroma of shrimp, and also taste the mellow taste of alcohol.
Methods for preparing drunken shrimp
Ingredients preparation
400g of river shrimp, Thailand Chili 10g Cilantro 20g Boil 30ml of fish sauce, 15ml of fresh milk, 20g of garlic Soy sauce 15ml, 15ml of spicy fresh milk
Preparation steps
1. Rinse the river shrimp with cold water.
2. Mix and marinate the ingredients and fresh milk, making a marinade. Drain the river shrimp and put it in the prepared marinade, add Boil The fish sauce, then add soy sauce.
3. The finished shrimp can be put in a cold storage cabinet for 2 hours before serving.
The most authentic way to make drunken shrimp
Ingredients preparation
Goji berries Appropriate amount of Chinese rice wine, 3g of sugar, 8 tablespoons of fish sauce Fresh shrimp 1 tablespoon of fresh milk Green pepper 1/3,Red pepper 1/3,Ginger 10g,Vinegar 1 tablespoon, 10g of garlic. Preparation steps
1. After buying fresh shrimp, remove the mud from the shrimp's belly with cold water, and trim the shrimp's claws, whiskers, and legs.
2. Chop ginger, garlic, and green and red peppers into fine pieces, and put them in a bowl. Then, mix all the seasonings (except the alcohol) into a soup.
Let it sit for 10 minutes, allowing the soup to penetrate.3. Pour goji berries and Chinese rice wine into a bowl with a lid, and take the fresh shrimp out of the cold water, and quickly rinse it under the faucet. Then, pour it into the rice wine bowl, and cover it.
4. The fresh shrimp will start to move in the bowl. When the movement becomes slow, put the prepared soup into a shrimp-holding bowl, and cover it until the bowl is completely quiet, and then eat it.
Precautions
1. Must use live shrimp.
2. When eating drunken shrimp, make sure it is fresh, and try to eat it within 30 minutes.
A simple recipe for drunken shrimp
Ingredients
Preparation 500g of river shrimp, 5g of green onion, 5g of garlic (white part)
Red fermented bean curd 40g, 50g of white wine, 5g of salt White pepper 3g, 25g of fragrant oil, 50g of soy sauce, 30g of white sugar. Methods
1. First, wash the shrimp thoroughly with cold water, and then drain.
2. Then add salt, and mix well, and put it in a dish, and then use 30 minutes of white wine to sterilize and remove the smell.
3. Put the finished fresh shrimp in another bowl, and then add soy sauce,
sugar , fragrant vinegar, red fermented bean curd, minced garlic, and minced ginger, and mix. 4. Sprinkle the prepared seasoning on the shrimp, and then drizzle fragrant oil and white
pepper and serve. How to select fresh live shrimp
When eating drunken shrimp, the most important thing is to use live shrimp. When buying shrimp, you often encounter the problem of how to select fresh live shrimp.
1. Look at the appearance, fresh shrimp head and body are closely connected, and the shrimp body has a certain degree of curvature.
2. Look at the texture, fresh shrimp meat is firm and tender, and has elasticity.
3. Smell the smell, fresh shrimp has a normal smell, and no foreign smell.
4. Look at the color, fresh shrimp has a shiny shell, and the river shrimp is green, and the sea shrimp is light green (female) or
yellow (male).Fresh shrimp has a dark shell, and the shrimp is slightly red or gray. Color (male shrimp). Unfresh shrimp, with dark shell, shrimp slightly reddish or grayish-purple.
