How to stir-fry shrimp.

Stir-fried Shrimp Shrimp Bright in color, with a light and refreshing flavor, it is a type of Suzhou cuisine. It is a delicious dish made by stir-frying shrimp as the main ingredient, which is highly favored by diners. The ingredients can also be adjusted according to personal preferences.

Stir-fried Shrimp Method

Ingredients Preparation

350g shrimp, 1 tablespoon of oil, 1/2 carrot,1/2 turnip, 30g,30g cucumber, 30g corn, 1 teaspoon of white wine, 1 teaspoon of salt, 2 teaspoons of starch.Steps 1. Wash and clean the shrimp, remove the thread, add 1 teaspoon of salt and 1 teaspoon of white wine, and stir until evenly mixed. Marinate for 15 minutes.

2. After marinating, add 2 teaspoons of starch and stir until evenly mixed.

3. Chop

carrot

and cucumber into diced pieces.4. Heat 1 tablespoon of oil in a pot, after the oil is hot, add the shrimp and stir-fry until cooked through. Remove the shrimp when it changes color. 5. Add diced carrots and cucumbers and stir-fry until slightly cooked, add a pinch of salt and stir in corn kernels.

6. Add the previously stir-fried shrimp and stir-fry until evenly mixed.

Cooking Tips

1. To ensure the shrimp is flavorful, marinate it in advance.

2. The shrimp becomes even more tender after being coated.

3. Shrimp cooks quickly, so don't stir-fry it for too long, or it will become tough.

Simple Stir-fried Shrimp Recipe

Ingredients

Shrimp, red

bell pepper,

salt, starch,pepper, cooking wine.Method 1. Wash and cut the red and green bell peppers into diamond-shaped pieces, and peel the fresh shrimp into shrimp.

2. Add an appropriate amount of salt, pepper, and cooking wine to the peeled shrimp, and stir until evenly mixed. Add starch and mix to marinate for about 15 minutes.

3. Heat oil in a pot, and when the oil is heated, add the peeled peanuts and stir-fry over low heat until golden brown. Remove and drain.4. Heat the oil again, add chopped green and red bell peppers and stir-fry until slightly cooked, and add a little salt to season. 5. Finally, add the previously stir-fried shrimp and stir-fry evenly.

Introduction to Stir-fried Shrimp Recipe

Ingredients 300g shrimp, 2 red peppers, 1 yellow

pepper,

100g peanuts, oil, 1 segment of green onion, 1 teaspoon of salt, 1 tablespoon of Shaoxing wine.

Method

1. Soak the peanuts in warm water for about 10 minutes, peel them, and drain.

2. Add an appropriate amount of oil to the hot pot, and when the oil is heated to 50%, add the peeled peanuts and stir-fry over low heat until golden brown. Remove and drain.3. Chop the yellow bell pepper into small pieces, and wash and chop the red pepper and green onion into 1cm wide segments. 4. Add a little oil to the pot, heat it, and add chopped green onion and red chili to sauté. Then, add the shrimp and yellow bell pepper and stir-fry briefly.5. Finally, add salt and Shaoxing wine and stir-fry evenly, and add the previously stir-fried peanuts. 1 piece,Peanuts 100g kernels, oil, 1 segment of onion, 1 teaspoon of salt, 1 tablespoon of Shaoxing wine.

Method steps

1. Soak the peanuts in warm water for about 10 minutes, remove the red skin, and drain.

2. Heat a small amount of cooking oil in a pan. When the oil is heated to about half, add the peeled peanuts and fry over low heat until golden brown. Remove and drain.

3. Chop the green peppers and red peppers into small pieces, and wash the scallions and onion and cut them into 1cm wide segments.

4. Leave a small amount of oil in the pan, heat it, then sauté the scallions, garlic, and chili segments. Then, stir-fry the shrimp and green peppers for a moment.

5. Finally, add salt and Shaoxing wine and stir until combined, then add the previously fried peanuts.