How to blanch shrimp.
"Blanched shrimp" is a Cantonese cooking method, with simple techniques. Blanched shrimp is a great way to preserve the freshness and nutritional value of shrimp. The shrimp is nutritious, with tender meat, and is easily digested, making it a favorite among families. How to blanch shrimp
Ingredients
Preparation Shrimp 500g, 1 tablespoon of (rice wine),
Ginger 4 slices, 2 green onions. Method
1. Wash the shrimp, remove the thread, and cut off the whiskers.
2. Add water to the pot, add ginger slices and green onions, and bring to a boil with (rice wine).
3. Once the water boils, add the shrimp and cook over medium heat for 1 minute, then turn off the heat.
4. Remove the shrimp and rinse in cold water, then drain. Prepare your favorite dipping sauce.
How to blanch shrimp: How to make the dipping sauce
1,
Soy sauce + Japanese mustard 2. Minced garlic + salt + drizzle with hot oil + soy sauce + sugar.
3. Minced green onion + minced ginger + salt + drizzle with hot oil + soy sauce + sugar
4,
Bell pepper Sauté in a pot + salt + soy sauce + sugar 2. Shrimp meat is particularly prone to becoming tough, so it's important to control the freshness and doneness of the shrimp. Overcooked shrimp is not palatable.
3. When blanching, add boiling water to the shrimp, and wait until the shrimp curls and turns red, and immediately remove it when small bubbles appear on the surface. Drizzle a little clear oil and rice wine in the pot to make the shrimp look more glossy and fragrant.
4. The degree of curvature on the back of the shrimp indicates its maturity. If the shrimp is in an "U" shape, it's the best. If it's in a "V" shape, it's likely still raw. If the shrimp tail is close to the belly in an "O" shape, it means it's overcooked. Pay attention to this.
5. Be sure to remove the thread on the back of the shrimp.
6. If the shrimp is red, soft, and has a slimy texture, it's best not to eat it. Spoiled and rotten shrimp should not be eaten.
Shell red, body soft, and dragging shrimp are not fresh, so it's best to avoid eating them. Rotten and spoiled shrimp should not be eaten.
