How to cook lobster deliciously.
Compared to ordinary shrimp, lobsters are much larger, especially a pair, with large claws that make it difficult to handle. Therefore, when cleaning lobsters, you can use alcohol to intoxicate them. After cleaning the lobsters, we need to consider how to cook them.Steaming Or braising, whatever you prefer.
How to cook lobsters: stir-fried with sauce Small lobsters
Ingredients Preparation
750g of small lobsters, green and red Chili peppers, appropriate amount of garlic and scallions, cooking wine,Light soy sauce，Doubanjiang (fermented broad bean paste) Sauce, sugar.
Method/Steps
1. Peel and devein the small lobsters, remove the digestive tract, and wash thoroughly;
2. Add cooking wine and light soy sauce to the lobsters and marinate for 15 minutes. Chop scallions and chili peppers.
3. Heat oil in a wok and sauté garlic and chili peppers until fragrant. Then add doubanjiang and stir-fry.
4. Add the small lobsters, add cooking wine and sugar, and simmer for a while before adding chopped scallions.
Tips
Doubanjiang and light soy sauce are already salty, so you don't need to add salt.
How to cook small lobsters: Steamed small lobsters
Ingredients
Appropriate amount of small lobsters,Ginger，Vinegar, light soy sauce, cooking wine.
Method/Steps
1. Soak the lobsters in clean water for a while, then wash thoroughly;
2. Chop ginger, mix washed lobsters with ginger, cooking wine, and place in a steamer;
3. Steam for 8 minutes. Mix ginger, vinegar, and light soy sauce in a small bowl to create a dipping sauce.
Tips
It's best to steam the shrimp to avoid parasites.
How to cook small lobsters: Braised small lobsters
Ingredients
Appropriate amount of lobsters, scallions, ginger, garlic,Star anise，Sichuan peppercorns，Dried chili peppers, Shaoxing wine, Fermented beans , cooked Sesame seeds, oyster sauce,Scallops juice,Chicken powder, salt,Black pepper, Sugar.Method/Steps 1. Chop scallions into segments, slice ginger, and wash the lobsters thoroughly.
2. Heat oil in a wok, sauté scallions, ginger, and garlic. Add dried chili peppers, star anise, Sichuan peppercorns, and fermented beans and stir-fry.
3. Add the lobsters, add Shaoxing wine, salt, and sugar, and stir-fry. Then add appropriate amount of water.
4. Bring to a boil over high heat, then reduce the heat to low and simmer until the flavors meld. Then add scallop juice and cook for about 10 minutes to reduce the sauce.
5. When finished, sprinkle with cooked sesame seeds and drizzle with sesame oil.
Tips Lobsters can be pre-soaked in clean water with a little oil to remove dirt. Nutritional value and precautions for lobsters
Lobsters have a high nutritional value, with good protein, calcium, and other contents. However, some rivers are polluted, so be careful when eating them, as they can cause heavy metal poisoning. Farm-raised lobsters are relatively better.
Tip
Lobsters can be pre-soaked in clean water with a little oil to remove sand from inside.
Nutritional value and precautions for lobsters
Shrimp have a relatively high nutritional value,Protein, calcium, etc. content is good, but some rivers are polluted, so when eating shrimp, be careful, as it can easily cause heavy metal poisoning. Farm-raised lobsters and wild lobsters are relatively better. The quality, calcium content, and other nutrients are all good, but some rivers are polluted, so when eating these shrimp, be careful to avoid heavy metal poisoning. Farm-raised shrimp are relatively better than wild shrimp.
