How to cook braised large prawns.
Spicy Prawns This is a famous dish from Hubei, mainly made with prawns. Because the prawns are white and smooth, they are also called Clear Prawns. Prawns are very nutritious and are good for the body, especially for those who are weak or recovering from illness.
Description of Spicy Prawns Dish
Traditional Spicy Prawns are more focused on health and well-being, and after several hundred years of development, they have achieved the perfect combination of nutrition, health, and taste. They maintain the minimum loss of nutrients from the original prawns, and also adapt to the taste preferences of diners who seek healthy diets.
How to Make Spicy Prawns
Ingredients Preparation
6 large prawns, appropriate amount of green onions, 1 large spoon of potato starch, 2 small spoons of rice wine Ginger Appropriate amount, 1 large spoon of oil, 1 small spoon of salt.
Steps
1. Wash the large prawns thoroughly, remove the antennae and veins, and put them in a bowl.
2. Mix 1 small spoon of salt and chopped green onions and ginger in the bowl with the prawns, and marinate for 20 minutes.
3. After 20 minutes, coat the prawns with potato starch.
4. Heat oil in a pan, add the prawns and pan-fry until cooked on one side, then flip to cook the other side.
5. Add 2 small spoons of rice wine and cover, and cook for 5 minutes.
Tips
1. Coating the prawns with potato starch helps to retain the oil and moisture, resulting in a good texture.
2. Adding a small amount of rice wine at the end enhances the flavor of the prawns.
3. To ensure the prawns are well-seasoned, it is necessary to marinate them beforehand with salt and green onions and ginger.
Description of Spicy Prawns Recipe
Ingredients Preparation
750g prawns, 5g salt, 3 segments of green onions, 15ml rice wine,10g white sugar, 3 slices of ginger, 50ml oil. Steps
1. Cut off the antennae and legs of the prawns, remove the veins, and wash thoroughly.
2. Heat oil in a pot, add the prawns and fry until the prawn shells are slightly bubbly, then remove.
3. Add a little oil to the pot, add ginger and green onions to sauté, then add the prawns again, add rice wine, white sugar, and salt, and stir until well combined. Add a little water and simmer over low heat.Fire-roasted Heat oil in a pan until it reaches 60% heat, then add the shrimp and fry until the shells are slightly foamy. Remove and set aside.
3. Add a little oil to the pan, then sauté ginger slices and chopped green onions until fragrant. Add the shrimp again, along with cooking wine, white sugar, and salt, and stir until well combined. Add a little water and simmer over low heat until cooked through.
