Japanese dish preparation method

Different countries have significant differences in their diets. For example, Japanese cuisine differs greatly from typical Western dishes. If you want to cook Japanese dishes at home, you'll need to prepare carefully, as many cooking methods and ingredients are different from those used in everyday cooking.

How to cook Japanese dishes:Sushi Raw fish

Ingredients Preparation

200g of sushi rice,Lettuce(appropriate amount),Lemon 1, Wasabi (Japanese horseradish) to taste,Broccoli(appropriate amount), raw fish Soy sauce(appropriate amount).

Instructions

1. Cut the lemon and sushi rice into even pieces;

2. Place lettuce and broccoli on a plate, then arrange the sushi on top;

3. Use a little sushi rice to make flower arrangements on the broccoli;

4. Add lemon and wasabi;raw fish sauce. Japanese dish recipe: Japanese miso soup

Ingredients

(white) radish

(appropriate amount),(dried shiitake mushrooms)(appropriate amount), black Wood ear mushrooms(appropriate amount),(tofu)(appropriate amount),Red radish(appropriate amount),Pork Miso paste, mirin.Instructions 1. Wash and chop all ingredients into appropriate sizes; do not chop the tofu;

2. In a pot, add water and mirin, then bring to a boil and add vegetables;

3. Add the tofu to the pot, then add miso paste when the soup boils;

4. After the miso is melted, add pork, remove any foam, and then serve.

Japanese dish recipe: Japanese

Omelette rice

Ingredients Eggs

2,

Chicken 50g,Rice(appropriate amount),Onion(appropriate amount),Mushrooms 2, mixed vegetables to taste, milk to taste,Tomato sauce(appropriate amount).Instructions 1. Chop the chicken and onion into small pieces, slice the mushrooms, mince the garlic, and blanch the mixed vegetables;

2. In a pot, add a little oil, then sauté the onion until browned, then add the chicken and stir until browned;

3. Then add the mushrooms and stir in tomato sauce;

4. Add rice and stir until cooked, then serve.

Japanese dish recipe:Strawberries White chocolate mousse

Ingredients

(glutinous) rice flour

100g,Cornstarch 30g, sugar 40g, strawberries to taste, cooked

Glutinous rice flour

(appropriate amount),Milk 180g.Instructions 1. Mix milk, glutinous rice flour, and cornstarch in warm water until a smooth paste forms; 2. Then add to the pot Steam 15 minutes, then mix with oil and let cool and refrigerate;3. Wash and dry the strawberries, then cut them into small pieces; 4. Prepare cooked glutinous rice flour in a pot;

5. Add the strawberries to the pot, then add the cooked glutinous rice flour and mix well;

6. Then add whipped cream and strawberries;

7. Finally, cover with whipped cream, then wrap in a thin Cake Then place in the cream and strawberries;

8. Mix the glutinous rice flour and the cake

9. Then place in a mold and refrigerate for about 2 hours.More recommended recipes Dumplings How to make Braised chicken wings Natto (fermented soybeans) recipe

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