Complete guide to making fried shrimp.
Soft-fried shrimp is one of the unique cooking methods in Jinan cuisine. When making soft-fried shrimp,shrimp the shrimp is fried, and then a small amount of clear broth is added to the hot shrimp to make the outer layer of the fried shrimp tender. Therefore, the method of soft-fried shrimp can make the outer skin of the shrimp tender, while the inside is crispy and delicious. Now, let's take a look at how to make soft-fried shrimp!
Comprehensive method for frying shrimp: Soft-fried shrimp
Ingredients Preparation
200g shrimp,yam 50g potato starch, 20g white mulberry leaf,eggs 2 (use egg whites),flour 25g, 500ml vegetable oil. Green onions,ginger salt,MSG, Wash the chicken and pat dry.white pepper, appropriate amount of (liao jiu - rice wine). Method steps
1. Remove the sand line from the shrimp, wash and drain;
Add a little salt, appropriate amount of MSG and, and mix well. Chop green onions and ginger.2. Boil 20ml of white mulberry leaf in water for 30 minutes, strain and use 20ml of juice, add to a bowl, cool, then add egg whites, potato starch, flour, salt, chopped green onions, chopped ginger, and, and mix well. Add the shrimp and mix.
3. Heat the wok over medium-high heat, add vegetable oil and heat. Fry the shrimp in batches until golden brown, then remove and place on a plate, sprinkle with white pepper and MSG.
Comprehensive method for frying shrimp: Soft-fried shrimp zucchini Ingredient preparation
200g shrimp, 100g zucchini, 1 egg, 2g salt, 10g potato starch, 50ml vegetable oil, 20ml.Method steps
1. Wash and drain the shrimp, add
salt
and potato starch, and mix well.
Cut the zucchini into pieces.2. Heat the oil in a wok over medium heat, add the shrimp and fry until cooked. Then add the zucchini. 3. After it's cooked, remove and drain the oil, add, salt, and thicken. Then fry the shrimp in the oil until cooked. Serve. Benefits of soft-fried zucchini and shrimp
Zucchini is cool in nature and sweet, which can be used for clearing heat and detoxifying.
Zucchini contains saponins, which have beautifying and asthma-relieving effects.
Shrimp is rich in protein, fat, carbohydrates, as well as calcium, phosphorus, iron, iodine, and vitamins. It has the effects of tonifying kidney, strengthening yang, and dispelling toxins.
Soft-fried zucchini and shrimp have excellent effects of warming kidney and strengthening yang. Comprehensive method for frying shrimp: Spicy fried shrimpIngredients 350g fresh shrimp, 2 eggs, cornstarch 75g, 20g green onion,
chives
20g
chili powder 1 teaspoon. 2 tablespoons of, 1/2 teaspoon of sugar,1 tablespoon of chicken broth, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 tablespoon of sesame oil.Method steps 1. Wash and drain the shrimp, squeeze out the water, and mix with, sugar, chicken broth, salt, black pepper, sesame oil, and chili powder.2. Chop green onions and chives. Add to the shrimp and mix.3. Beat eggs and add corn starch. Mix well. Add to the shrimp and mix. 4. Heat the oil in a wok over medium-high heat. Fry the shrimp in batches until cooked. Remove and fry again in the oil until crispy. Serve.Nutritional benefits of soft-fried shrimp Shrimp contains protein, fat, calcium, phosphorus, and various vitamins. It has good nourishing effects on the body.
From a Chinese medical perspective, shrimp has the effects of nourishing yin and nourishing marrow, dispelling blood stasis and clearing heat.
1. Clean and drain shrimp, then mix with Shaoxing wine, white sugar, chicken broth, salt, white pepper, sesame oil, and chili powder in a bowl, stirring until well combined.
2. Chop coriander and green onions, then add to the shrimp mixture and stir.
3. Whisk eggs and add to the mixture.4. Add rice vermicelli to the bowl. 5. Mix everything into a batter and add to the shrimp, stirring until well combined.
6. Heat oil in a pan. Fry the shrimp in batches, until cooked through, then remove. Heat the oil again. Fry the shrimp a second time until crispy, then remove.
Health benefits of deep-fried shrimp
Shrimp contains protein, fat, calcium, phosphorus, and various vitamins, which are beneficial for the body. Traditional Chinese medicine believes that shrimp has the benefits of nourishing yin and replenishing marrow, clearing heat and dispersing blood stasis, and can be used for treating blood stagnation, swelling and pain, and bruises.Blood Dietary remedies for conditions such as swelling, pain, and injuries.
