Complete guide to making baozi (steamed buns) with illustrations.

My country's Breakfast There are many kinds of Chinese food, but Steamed buns Certainly occupy a significant portion of the market. There are also many kinds of steamed buns, and the preparation methods of different steamed buns are mostly similar. Here, let's take a look at the complete guide with illustrations for making steamed buns.

Steamed bun recipe

Ingredients Preparation

Pork 600 grams,Adzuki beans 500 grams,Flour 1000 grams, yeast 10 grams,Star anise 3 grams, water as needed, oil as needed, star anise 3 grams, a small spoonful of fragrant oil, a little salt,Ginger 7 grams, a little, star anise powder as needed,White sugar as needed,Soy sauce 2 small spoons,Chicken broth a little, oyster sauce 1 large spoon, alkaline noodles a little.

Method steps

1, add yeast to the flour, add warm water to activate, knead into a dough, cover and let it ferment;

2, soak star anise in water, add to the meat filling in batches, add ginger, salt,, star anise powder, and soy sauce, and mix evenly;

3, cut adzuki beans into granules, put in water, add alkaline noodles, a little salt, oil, and cook until cooked, then remove and cool;

4, put adzuki beans into the meat filling, add oil, salt, white sugar, chicken broth, and oyster sauce, and mix evenly to form the filling;

5, after fermenting the dough, divide it into small portions, roll it into circles, and wrap it with the filling, then shape it into steamed buns;

6, put into Steam pot, steam over high heat for 10 minutes, then turn off the heat and let it steam for 5 minutes.

How to make steamed buns

Ingredients preparation

500 grams of flour, pork filling,Chinese cabbage as needed, a little yeast, green onion and ginger,Black Sesame a little, salt as needed, sugar as needed,Soy sauce, oil,Black pepper a little, a little fragrant oil.

Method steps

1, mix yeast with water and stir into the flour, knead into a dough and let it ferment;

2, chop green onions, ginger, and Chinese cabbage into pieces and add them to the meat filling, add salt, sugar, and soy sauce, and knead it into a dough;

3, divide the fermented dough into small portions, wrap it with Chinese cabbage, and shape it;

4, a little oil in a pot, medium heat, place the buns, and slowly cook over low heat; 5, then add a little water to the bottom of the pot, boil and cook until cooked.

Beef

RadishSteamed bun recipe Ingredients preparation

Beef filling, radish, flour, salt, sugar,, soy sauce, black pepper, star anise powder, green onion and ginger, oyster sauce, cooking oil, sesame oil.

Method steps

1, wash and chop the beef, and slice the radish into thin strips and blanch in water.

2, add seasoning to the beef filling, and add the radish slices, and mix evenly.

3, divide the fermented dough into small portions, wrap it with the beef filling, and steam it in a pot;

4, steam for 15-20 minutes, and let it steam for a while before taking it out.

Pumpkin

CinnamonSteamed bun recipe Ingredients preparation

500 grams of pumpkin,

Cinnamon sugar as needed, 400 grams of flour, 50 grams of white sugar, Butter 20 grams, Milk as needed, a little yeast powder. Method steps

1, peel and cut the pumpkin into small pieces, steam and mash;

2, heat butter in a wok and melt, then stir fry over low heat for a few minutes;

3, then add white sugar, and stir fry over low heat until the pumpkin mash is thick, add sugar and cinnamon, and mix evenly;

4, add flour and yeast powder to the milk, and mix into a dough, then let it ferment until it doubles in size;

5, divide the fermented dough into small portions, flatten it, and wrap it with the filling, and put it in a steamer to steam for 20 minutes;

6, heat the pot to high heat, and steam for 18 minutes, and let it steam for 2 minutes before taking it out.

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