Complete guide to making river shrimp.
Two days ago, I made shrimp, and it was actually pretty good, except for the initial eating experience, which felt a bit cruel. I wanted to try river shrimp.Ingredients It was good, so I continued to look for a complete collection of river shrimp recipes. I searched for more ways to make delicious river shrimp, but all of them still require practice to make them delicious.
Complete collection of river shrimp recipes: Eggplant and Golden Shrimp
Ingredient preparation
Shrimp 200 grams Eggs 1, a small amount of water, a pinch of salt, 1 tablespoon of rice wine, 80 grams of starch.Tomato sauce 75 grams White sugar 30 grams Vinegar 1 tablespoon, 1 tablespoon of cornstarch, a small amount of oil.
Method steps
1, Clean the shrimp, add salt and rice wine and mix, marinate for 10 minutes;
2, Beat the eggs into egg liquid, add starch to the bowl, add the egg liquid in several times, stir;
3, Heat oil in the pot to 70%, dip the shrimp in egg liquid and fry in the pot for about 1 minute, until golden brown, take out, use for 20 minutes;
4, Add a small amount of oil to the frying pan, heat it up, add tomato sauce, stir over low heat, then add white sugar and stir, then add a small amount of water, then add a small amount of cornstarch and stir;
5, Then add the shrimp, add White vinegar, Stir and serve.
Tips
The starch and egg liquid must be thoroughly mixed, without small pieces, pinch and break, make it fine and smooth.
Complete collection of river shrimp recipes:Lily Shrimp
Ingredient preparation
250 grams of shrimp, 1 fresh lily Pistachios 50 grams, half an egg white, green onion Ginger Sliced, 2 tablespoons of edible oil, 2 tablespoons of rice wine, appropriate amount of starch, 1 tablespoon of salt.
Method steps
1, Put salt, starch and egg white into the shrimp and stir, marinate for about 10 minutes;
2, Soak the pistachios, wash the lily and blanch it for 1 minute before using;
3, Add a small amount of oil to the frying pan, add ginger and garlic slices, stir-fry until fragrant, then add the shrimp and stir-fry, add a spoonful of rice wine;
4, Then add the blanched lily, pour in a small amount of cornstarch, add salt to taste, and finally sprinkle in the pistachios and stir-fry.
Complete collection of river shrimp recipes: Thai Sweet and Spicy Shrimp
Ingredient preparation
Shrimp Appropriate amount, 2 tablespoons of cheese powder Corn Starch 2 tablespoons, a small amount of water, 5 tablespoons of sweet and spicy sauce, 1 tablespoon of white vinegar.
Method steps
1, Wash the shrimp and remove the shrimp heads and shrimp tails, cut into pieces;
2, Mix cheese powder and cornstarch, then dip the shrimp meat with the mixed powder;
3, Heat oil in the pot to 60%, pour in the shrimp, remove after about 1 minute, heat the oil again and fry for 1 minute;
4, In a clean pot, add cold water, add sweet and spicy sauce, white vinegar, and a large Fire, bring to a boil, add the remaining mixed powder and water to make a concentrated sauce in the pot; 5, Then pour in the fried shrimp and stir-fry evenly, and serve.
Tips
When making a sauce, add it in small amounts to avoid the sauce being too thick.
Easy and delicious way to make river shrimp: Jump Shrimp
Ingredient preparation
Shrimp, half a pound
Gold needle mushrooms 100 grams Bean sprouts 100 grams Doubanjiang 50 grams, 25 ml of rice wine, 2 grams of salt, 10 grams of dry Chili 10 grams Sichuan peppercorns 20 pieces, 400 grams of meat broth Olive oil 100 grams, 1 tablespoon of red oil Soy sauce 3 grams, 5 grams of sugar, 4 cloves of garlic, 5 grams of ginger.Method steps 1, Defrost and clean the shrimp, wash and drain the gold needle mushrooms, wash and drain the bean sprouts;
2, Add 50 grams of olive oil to the frying pan, add dried chili and Sichuan peppercorns, stir-fry over medium heat until browned, remove;
3, Then add doubanjiang to the pot and stir-fry until red, add ginger and garlic slices and stir-fry, add meat broth and bring to a boil;
4, Add rice wine, soy sauce, sugar and salt, add gold needle mushrooms and bean sprouts, cook and serve;
5, Then add the shrimp, turn off the heat and let it sit for 2 minutes, pour into a bowl, then add fried dried chili and Sichuan peppercorns, sprinkle with garlic and drizzle with hot oil.
4, Add (rice wine), soy sauce, sugar, salt, and red chili oil for seasoning. Add blanched enoki mushrooms and bean sprouts to the bottom of the bowl.
5, Add the shrimp and let it marinate in the residual heat for 2 minutes. Pour into the bowl, then add the deep-fried dried chili peppers and Sichuan peppercorns. Sprinkle with minced garlic and drizzle with hot oil.
