How to cook lamb with turnips.

We all know Lamb High in nutritional value, especially when combined with Radishes It's truly delicious. Lamb is most popular in winter, and radishes also have the effect of dispelling dampness and heat, so when combined, they are delicious and nutritious, making them irresistible.

Method 1: Lamb and Radish Stew

Ingredients Preparation

Lamb shank Okay.Red radish Lamb tail Lamb belly.Lamb leg meat,Sichuan peppercorns Green onions Ginger.

Procedure

1. Wash the lamb and then soak in water.

2. Boil the lamb in boiling water to remove blood foam.

3. Cook in boiling water for 40 minutes, then add Sichuan peppercorns, green onions, and ginger.

4. After the lamb is cooked, add diced radishes and cook for another 10 minutes, then sprinkle with coriander and serve.

Method 2: Lamb and Radish Stew

Ingredients Preparation

Lamb 400g Garlic sprouts 15g White radish 50g, ginger 1 small piece, star anise, cinnamon, cooking oil 30g, chili oil 3 tablespoons,Soy sauce 3 tablespoons,Broth Appropriate amount, rice wine 1 tablespoon,Black pepper A little,Doubanjiang 3 tablespoons, Salt 2 tablespoons, MSG 0.5 tablespoon. Procedure

1. Wash and cut the lamb into pieces, wash and peel the white radish and cut into pieces, wash and mince the ginger, and wash and slice the garlic sprouts.

2. Add oil to the pot and heat, then add ginger, star anise, cinnamon, and doubanjiang. This is to bring out the aroma of the lamb.

3. Add rice wine and broth, then cook over medium

heat.4. Finally, add white radish, salt, MSG, black pepper, and soy sauce to cook through and absorb the flavor, then add garlic sprouts and chili oil and cook for a moment. Method 3: Lamb and Radish Stew

Ingredients Preparation

Lamb shank, oil, salt, green onion,

Radishes

Lamb ribs, oil, salt, onion,Eight corner Cumin, soy sauce.Procedure 1. Wash the lamb and cut it into large pieces.

2. Blanch in water and drain.

3. Chop the green onion and radishes.

4. Heat the oil and stir-fry cumin and eight corner, then add

chili

4. After the oil is hot, stir-fry cumin and star anise, then add 5. Add the green onion and stir-fry, then add the lamb and stir-fry. 6. Add a large bowl of warm water and transfer to a pressure cooker.

7. Add the radishes, add soy sauce and salt, and cook for 20 minutes on low heat.

6. Pour a large bowl of warm water into it and transfer to a pressure cooker.

7. Add carrots, pour in soy sauce and salt, and cook over low heat for 20 minutes.