Steamed shrimp with garlic
A few days ago Steamed Delicious garlic steamed clams Clams Today, let's make garlic steamed shrimp. The methods are similar, but shrimp are a bit more difficult to handle. The details to pay attention to need to be explored through practice.
Garlic Steamed Shrimp
Ingredients Preparation
150g of king prawns, 4 cloves of garlic, appropriate amount of oil and salt.
Method steps
1. Remove the beaks and guts from the king prawns, remove the shrimp line, and cut along the cut, without breaking it.
2. Then spread open the cut part, flatten it, and arrange it on a plate after processing.
3. Chop the garlic into garlic paste, add salt and Olive oil Mix and place on the shrimp.
4. Bring water to a boil in a pot, place the steamer basket in and steam for 6 to 8 minutes. After steaming, sprinkle with appropriate amount of olive oil.
Tips
You can flatten the shrimp meat with a rolling pin or meat tenderizer.
Garlic Steamed Clams
Ingredients
8 large clams, 3 cloves of garlic, 1 block of fermented tofu, 1 tablespoon of rice wine,Light soy sauce Appropriate amount, salt, a little sesame oil.
Method steps
1. Wash the large clams, cut open the clams, and remove the shrimp line.
2. Mix the fermented tofu and garlic paste evenly, and stuff it into the back of the clams.
3. On the plate, pour in rice wine and light soy sauce, and sprinkle with salt.
4. After boiling water in a pot, put it in, steam for about 5 minutes, and drizzle with sesame oil.
Tips
After cutting the back of the clams, it will automatically close, which makes it easy to hold the seasoning.
Vermicelli Garlic Steamed Shrimp
Ingredients
Vermicelli, garlic paste, shrimp Celery，Soy sauce Salt, oil.
Method steps
1. Soak the vermicelli, add soy sauce and a little oil and mix well, put it in the bottom of the plate.
2. After processing the shrimp, cut open both sides, remove the shrimp line and arrange it on the vermicelli.
3. Chop the garlic and celery into small pieces, and put them in a pot to stir-fry, then place them on the shrimp.
4. After boiling water in a pot, put it in, steam for 4 to 5 minutes.
Nutritional value of Garlic Steamed Shrimp
Combining garlic and shrimp, garlic has a good antibacterial and disinfectant effect. In addition, it also has anti-cancer and protective blood vessels, anti-aging and other effects. The nutritional value of shrimp is also rich, with high calcium, magnesium, protein content, which is easy to digest and absorb, helping those who are weak to recover. At the same time, it can protect the cardiovascular and cerebrovascular system and prevent high blood pressure and other diseases. Simultaneously protects cardiovascular and cerebrovascular systems and prevents diseases such as hypertension.
