Complete collection of everyday recipes for kelp soup, teaching you how to make delicious kelp soup.
kelp soup has high nutritional value and is very beneficial to human health, and Koreans particularly favor it.kelp soup Drink seaweed soup as a must on birthdays, and it's very easy to make, extremely simple. A must-have dish for home cooking. Today, I'll list some different varieties of seaweed soups for you. Come take a look!
One,ribs kelp soup
ingredients
100g spare rib 50g kelp Jiang appropriate salt amount
steps
1. Ribs should be soaked 4 times in clear water, changing the water frequently to remove impurities.blood Bubbles appeared.
2.dried seaweed Soak and swell in cold water ahead of time, then wash clean.
3.sandpot release liquidity soup Ribs.
4. Bring to a boil, then reduce heat and simmer for half an hour.
5. Cut kelp into long strips.
6. put into pork rib soup cook together.
Cover, and simmer over low heat for half an hour.
Boil until the broth turns white, then add a small amount of salt for seasoning before eating.
Tips
Kelp is easy to cook, so add it later. Control the amount of salt to avoid making it too salty.
two white radish Kelp soup
food ingredients
white radish 1 piece of kelp 200g ginger 2 slices salt as needed a little cooking oil mushroom add a little flour add a little scallions
steps
1. Prepare the required materials.
2. Peel and wash the white radish, then cut it into slices. Cut the kelp into small pieces.
3. Add clear water to the pot, bring to a boil, and add ginger slices.
4. Add the kelp and cook for 5 minutes.
5. Add white radish.
Then put on the lid and cook until the carrot is soft.
7. Add an appropriate amount of salt and mushroom powder.
8. Add the scallions before serving.
Tips
Radishes are cool vegetables. Those with yin excess and cold constitution or weak spleen and stomach should not eat them in large quantities.
Patients with stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened miscarriage, uterine prolapse, and similar conditions should eat less radish.
take ginseng Do not eat radish when taking American ginseng, as it may negate the medicinal effect and fail to provide nourishment.
Three, Korean beef kelp soup
food ingredients
Kelp 150g Beef 100g Sesame oil as needed Salt 3 ml Garlic cloves 5g soy sauce 8ml white pepper 3ml
Steps
1. Soak the dried kelp in clear water in advance and wash it a few times.
Cut into strips.
3. Cut the beef into small slices, or mince it.
4. Add light soy sauce and garlic paste,pepper Mix well, then add a bit of sesame oil and stir evenly to marinate for 15 minutes.
5. Heat a bit of aromatized oil in the wok.
6. Fry the marinated beef until it changes color.
Place the kelp in and stir-fry it.
8. Add 2 more cups of water, and switch to using soy sauce on high.firebombing Turn on, use low heat for about half an hour.
9. Remove the surface foam.
10. Add pepper, salt, season and turn off the heat.
Tips
1. There are many ways to make this soup, with no specific method as it can be adjusted according to personal taste.
2. Beef can be sliced or minced, with minced beef suitable for soups.
I used dried kelp which I soaked until very soft and tender.
4. Salt and scallions, or coriander You can also adjust it according to your taste.
Four,winter melon Kelp soup
food ingredients
Winter melon 100g kelp 100g sesame oil to taste white vinegar appropriate salt amount garlic sprout appropriate amount
steps
1. Cut winter melon and hydrated kelp into slices.
2. Boil an appropriate amount of water in a pot, add the kelp, bring to a boil, and remove any foam that appears on the surface.
3. Bring water to a boil, add winter melon, and add a few drops white vinegar.
4. Bring to a boil again, simmer on low heat for ten minutes, sprinkle with garlic chives, and drizzle with sesame oil.
Tips
Adding white vinegar can make the kelp cook faster and thicker.
Five,fish head Kelp soup
ingredients
carp 200g kelp strips 100g kelp oil as needed 2g salt monosodium glutamate 2g white pepper powder, 2g white peppercorns, enough green onions, enough ginger
Steps
1. Clean the fish head, split it open from the middle.
2. Chop the green onion into segments, and slice the ginger.
3. Wash the kelp and cut it into strips.
4. Add a little oil to the pot, then fry the fish head until it changes color.
5. Add cooking wine, an appropriate amount of water, and diced onions and ginger.
6. Bring to a boil and cook until the broth turns white.
7. Add kelp threads, then reduce heat and simmer for 30 minutes.
Add salt, chicken powder, and pepper powder for seasoning.
Tip
Fish heads should be fried in oil first, which will make the soup thick and white. Add salt to taste.
Six,green beans Kelp soup
ingredients
seaweed 50g green beans 50g tangerine peel as needed rock sugar as needed
steps
1. Kelp should be soaked in water in advance.
2. Green bean puff Half an hour.
3. Cut kelp into strips.
4. Boil water in a pot and put the kelp in to cook.
5. Add the green beans at the same time.
6. Peel the tangerine and soften it, then cook it with it in the pot.
About half an hour later, the green beans started to swell.
8. Add brown sugar.
9. You can take it out after another ten minutes of cooking.
Tips
Green beans should not be cooked until too soft, as this can cause organic acids and vitamins to break down, reducing their ability to clear heat and detoxify. Green beans have a cool nature and those with weak spleen and stomach should not eat them in large amounts. It is also best not to consume green bean products when taking medicine, especially warming and nourishing medicines, as this can reduce the efficacy of the medication. Uncooked green beans have a strong fishy smell, and eating them raw may cause nausea and vomiting.
Seven,dragon bone Kelp soup
ingredients
dragon bone 500g kelp 30g carrot Appropriate amount of salt, appropriate amount of ginger.sea cucumber appropriate amount
steps
1. Add cold water to the pot, put the bone and ginger in, bring to a boil and blanch to remove blood water.
2. Rinse the boiled spareribs clean.
3. Radishes and kelp are on standby.
4. Add cold water to the pressure cooker and place the beef bones inside.
5. Then add the kelp, dried shrimp, and radish.
6. Tighten the lid of the electric pressure cooker, then press the stewing button after supplying power.
Add salt to the cooked soup for seasoning.
8. Delicious food is ready.
Tips
The water will be clearer when the bone is blanched.
