A complete guide to cooking braised lamb.
Lamb There are many ways to cook it, but the most common is to stew lamb. The advantage of stewing lamb is that it preserves the nutrients of the lamb to the greatest extent, and you can also eat lamb and drink lamb soup. After stewing, the lamb soup has a very high nutritional value and is a nourishing food. The following is a complete recipe for stewing lamb.
Complete recipe for stewing lamb: Clear stewed lamb
Ingredients
500g lamb.2 scallions, 4 star anise.Sichuan peppercorns 15 pieces.Ginger 2 slices.Soy sauce 100g, a little salt, a little cornstarch, 10g vegetable oil, 10g cooking wine.
Method
1. Wash the lamb and cut it into 4cm cubes.
2. Boil water in a pot, blanch the lamb in hot water, remove, and drain.
3. Heat oil on high heat, saute the star anise, add scallions, ginger, and cornstarch, and stir-fry the cornstarch.
4. Fry the lamb a few times, add cooking wine and soy sauce, add salt, and add water.
5. Pack the Sichuan peppercorns in a muslin bag, add to the pot, simmer for 10 minutes, cover the pot, and simmer over low heat for 2 hours.
6. Cook until soft, remove Sichuan peppercorns, add water, and serve.
Potatoes Carrots Lamb stew recipe
Ingredients
400g lamb,Carrots 50g.30ml cooking oil,Scallions 15g, ginger, star anise, cinnamon,Chili Oil, soy sauce,Broth Cooking wine, black pepper,,Douban sauce Salt, MSG to taste. Method
1. Wash and cut the lamb into pieces, peel and cut the carrots into pieces, ginger wash and pat.
2. Add oil to the pot, heat, add ginger, star anise, cinnamon, and Douban sauce, stir-fry the lamb to release fragrance, add cooking wine and broth, use medium
heat to boil.3. Then add carrots, salt, MSG, black pepper
powder, soy sauce, cook until fragrant.Add scallions and chili oil and simmer briefly. 54. Complete recipe for stewing lamb:
Complete instructions for cooking braised lamb:Mushrooms Stewed Lamb
Ingredients
200g mushrooms, 1000g lamb.10g salt, 100g vegetable oil, 20g scallions,cilantro 20g, 5g Sichuan peppercorns, small fennel 5g, fresh ginger 10g, mountain rue 5g, star anise 5g, 10g scallions, 5g star anise, 50g cooking wine, 10g sesame oil.
Method
1. Wash the lamb and pat dry, cut into 3cm cubes and boil in hot water, then drain and rinse twice.
2. Wash the mushrooms, remove the stems and cut into rhombus shape;all seasonings pack in muslin bag;scallions and cilantro washed, cut into chopped.
3. Put the pot on medium heat, add oil and heat to 60% hot, add meat broth and boil, then add lamb, cooking wine and seasoning, move to small fire and stew until 70% cooked, add mushrooms, stew until soft, remove seasoning.
4. When the lamb is cooked, serve the meat with the broth, sprinkle with cilantro and scallion chopped, add a few drops of sesame oil and serve.
How to remove the from stewed lamb
Stewed lamb is not cooked well, and the stewed lamb will have a. How to remove the? When stewing lamb, first blanch the lamb and wash blood stains, then add star anise and ginger to fry, after releasing fragrance, add water and a few carrots together, cook for half an hour, then remove, add a few fresh oranges, the lamb cooked will not have, and the flavor is delicious.
