Complete guide to preparing Dong Lai Shun Mongolian lamb.

Let's talk about Donglai Shun Hot Pot.Lamb... It really makes my cravings kick in. Many of my friends might be familiar with it. It's a famous dish from the renowned Donglai Shun, and those who have tried it will never forget the delicious, non-greasy, and non-oily flavor.

Donglai Shun Hot Pot Lamb Features

Actually, Donglai Shun Hot Pot Lamb has four characteristics: High-quality ingredients, crispy garlic and sugar, fragrant seasonings,Hot Pot and strong heat. Specifically, "High-quality ingredients" refers to the lamb, which is sourced from lambs in the Xinlinguo League of Inner Mongolia that have been ted for one to one and a half years."Crispy garlic and sugar" refers to the garlic and sugar, which has no strange smell and a sweet and palatable taste, with a crispy and appetizing texture."Fragrant seasonings" refers to the unique fragrance of the seasonings. And "strong heat" refers to the use of environmentally friendly charcoal, which is smokeless, durable, and has strong heat.

How to Make Donglai Shun Hot Pot Lamb

Ingredients Preparation

500g of lean lamb,250g of Chinese cabbage, 250g of vermicelli noodles,100g of sesame paste, 10g of red yeast, 15g of leeks,8g of coriander, appropriate amount of cooking wine, 5g of scallions, 10g of chili oil,Soy sauce, Vinegar, appropriate amount of shrimp oil.Methods 1. First, cut the prepared lamb into pieces, removing the tough tendons and bones, and store it in a refrigerator below 5°C until frozen. Then, trim the edges and remove the remaining meat, tendons, and bones. Finally, lay the lamb slices flat on a cutting board and cut them into 20cm long and 5cm wide pieces.2. Mix the sesame paste, sauce, and tofu. First, grind the tofu into a paste, then marinate it. Then, combine the leeks, Chinese cabbage, soy sauce, chili oil, shrimp oil, and vinegar in separate small bowls.3. Bring the hot pot soup to a boil, and add seafood and mushroom soup to enhance the flavor, if needed. 4. Then, place the hot pot, lamb slices, and seasoning bowls on the table for diners to enjoy.5. First, add a small amount of lamb slices to the soup and stir until the lamb turns gray-white from the heat, then add seasoning according to personal preference. 6. After eating the lamb with garlic, you can also eat the Chinese cabbage, vermicelli, and other ingredients in the soup.

How to Make Traditional Beijing Lamb Hot Pot

Ingredients Lamb, Cucumber,

Sesame paste, warm water, soy sauce, rice vinegar, sugar, leek flowers, salted tofu, chili oil, shrimp oil, coriander.Methods 1. In a large bowl, add sesame paste and gradually add warm water while stirring constantly until the mixture reaches the desired consistency.2. Add soy sauce, rice vinegar, and sugar, and stir until well combined, then add leek flowers and mix.3. Use a spoon to mash the salted tofu, then add the tofu juice and sesame paste together, and mix. 4. Add shrimp oil and sesame oil, and mix.5. If you like spicy food, you can drizzle chili oil over it and mix with coriander and the lamb slices. Prepare small bowls with: shrimp oil, vinegar, etc.

Bring the soup from the hot pot to a boil, and add sea beans and wood ear mushrooms (shiitake mushrooms) to the soup, if desired, to enhance the flavor. Then, place the hot pot, lamb slices, and seasoning bowls on the table, allowing diners to cook and eat the lamb themselves.

First, add a small amount of lamb slices to the hot soup and stir until the lamb turns gray and white from the heat. Then, season according to your preference.

After eating the lamb with garlic, you can also eat the cabbage, vermicelli, and other ingredients as a soup.

Beijing-style lamb hot pot recipe

Ingredients

Lamb,

Cucumber Sesame paste, warm water, soy sauce, rice vinegar, sugar, chives, tofu with soy sauce, chili oil, shrimp oil, cilantro. Instructions

1 In a large bowl, add sesame paste and gradually add warm water, while continuously stirring with chopsticks until the consistency is right.

2 Add

Soy sauce, rice vinegar, and sugar, and stir well, then add chives and mix.3 Use a spoon to mash the tofu, then add it to the sesame paste along with the tofu juice and mix well. 4 Add shrimp oil and fragrant oil (sesame oil), and mix well.

5 If you prefer spicy food, drizzle with chili oil and mix with cilantro, then dip the lamb slices.

Add shrimp oil and fragrant oil, stir well.

If you prefer spicy food, you can drizzle some chili oil and chopped cilantro on the meat slices.