How to prepare spicy river shrimp.
When it comes to making " " (spicy river shrimp), there are two main methods: fresh and cooked. These different cooking methods result in different effects. When using fresh shrimp, the shrimp are alive, which can be a bit challenging to eat.
How to make (spicy river shrimp)
Ingredients Preparation
400g river shrimp, 3 cloves of garlic, fresh Ginger 5 slices Lettuce A small handful, 1 tablespoon of salt, 1 tablespoon of sugar, 1 large tablespoon of cooking wine ( )Chili oil 1 tablespoon of oil, 1 tablespoon of fragrant oil ( )Soy sauce 1 large tablespoon Vinegar 3 large tablespoons, 1 tablespoon of spicy sauce ( )
Method steps
1. 400g fresh river shrimp, remove the shell and head, wash thoroughly;
2. Wash 3 cloves of garlic, 5 slices of ginger, and a handful of lettuce, and cut into small pieces;
3. In a small bowl, mix 1 tablespoon of salt, 1 tablespoon of sugar, 1 large tablespoon of cooking wine, 1 tablespoon of chili oil, 1 tablespoon of fragrant oil, 1 large tablespoon of soy sauce, 3 large tablespoons of vinegar, and 1 tablespoon of spicy sauce. Mix well to create the seasoning.4. In a large bowl, mix all the ingredients and marinate for 20 minutes. 1 teaspoon, a small spoonful of fragrant oil, a large spoonful of light soy sauce, 3 large spoons of vinegar, 1 spoonful of chili oil, mix into seasoning;
4, take a large bowl, mix all the above materials, stir and marinate for 20 minutes.
How to make wine-infused river shrimp
Ingredients preparation
500g river shrimp, 50g green onions, 5g garlic (white skin)Fermented tofu ( ) 40g, 50g white wine, 5g salt White pepper 3g, 25g fragrant oil Soy sauce 50g, 30g white sugar
Method steps
1. First, remove the shell and legs from the shrimp, then wash thoroughly in cold water and drain;
2. Then add salt, mix, and place in a dish. Marinate in 50g white wine for 30 minutes to kill bacteria and remove fishy odor;
3. Place the marinated shrimp in another bowl, then mix soy sauce, white sugar, vinegar, fermented tofu juice, minced garlic, and minced ginger in a bowl.4. Sprinkle the seasoned ingredients on the shrimp, then drizzle with fragrant oil and white pepper. Fragrant vinegar, red fermented bean curd juice, minced garlic, minced ginger, mixed in a bowl;
4, sprinkle the mixed seasonings on the shrimp, then drizzle with fragrant oil and sprinkle with white pepper. Done.
How to make home-style wine-infused river shrimp
Ingredients preparation
Ingredients preparation
250g shrimp, 3 tablespoons of soy sauce, 1 tablespoon of white sugar, 1 large tablespoon of cooking wine, appropriate amount of salad oil, green onion segments, ginger segments.
1. Wash and drain the shrimp;
2. Bring water to a boil, add green onion segments and ginger segments, add cooking wine, and pour in the shrimp;
3. When the water boils again, quickly remove the shrimp and place them in a serving dish. In a small bowl, mix 3 tablespoons of soy sauce and 1 tablespoon of white sugar.
4. Pour the shrimp, green onion segments, and ginger segments, then drizzle with hot oil.
About wine-infused river shrimp
" " simply means to clean the shrimp after removing the shell, then mix it with garlic, vinegar, and chili oil, etc. The shrimp are mostly alive when eaten, and they will move in your mouth. This method is similar to " " (marinated shrimp), but " " will stop moving after a while. However, this method requires caution and hygiene. The most important thing is to use fresh, clean shrimp that have not been exposed to sewage.
