The most authentic way to cook white chicken.
Boiled Chicken A traditional Cantonese dish, it is a flavorful and aromatic dish.(Cantonese cuisine) It is one of the most common types of chicken dishes in Cantonese cuisine. It is characterized by its simple preparation, tender meat, and natural flavor.
Method 1
Preparation Ingredients
1 whole, tender chicken (about 0.8-1.2 kg), 120g of chopped green onions,Ginger 40g, 120g of vegetable oil, 15g of salt,Cilantro 100g
Sauce preparation:
When Cantonese people eat boiled chicken, they often use ginger and green onion as a sauce. The taste is light and easy to accept, so it seems like boiled chicken is just eaten with ginger and green onion sauce. Actually, there are many other sauces that can be used to dip boiled chicken, such as:Green onion oil Sauce, etc. These sauces have a unique flavor and are very delicious. I will introduce a few now.
Ginger and green onion salt
Ingredients: 20g of fresh ginger, a small amount of salt and sugar, 30g of green onion,Salt-baked chicken 1 teaspoon of baking powder, 1 tablespoon of oil.
Preparation
1. First, peel and wash the ginger and green onion, and dry them.
2. Chop the ginger, green onion, and cilantro into small pieces and mix well.
3. Put the chopped ginger and green onion in microwave Heat for 30 seconds, so that the aroma comes out, then add salt, sugar and baking powder.
4. Finally, heat a spoonful of oil in a pot, and pour it over the ginger and green onion.
Tips: If you like a stronger flavor, you can add some soy sauce It also tastes good.
Ginger, garlic, and green onion seasoning
Ingredients: 1 spoonful of ginger powder, 1 spoonful of garlic powder, 1 spoonful of green onion powder, 2 spoonfuls of soy sauce, a small amount of salt and sesame oil.
Preparation:
1. Mix ginger powder, green onion powder, garlic powder, and green onion powder.
2. Pour the hot sesame oil into the ginger powder, garlic powder, green onion powder, and then add soy sauce and salt.
Ginger and garlic seasoning
Ingredients: 1 spoonful of ginger powder and minced garlic, a small amount of salt,peanut oil 2 tablespoons.
Preparation: Mix ginger powder and minced garlic, heat the peanut oil, and then add salt.
Green onion sauce
Ingredients: 30g of green onion, 20ml of sesame oil, water,table salt and sugar a little.
Preparation: Cut the green onion into small pieces, and pour hot sesame oil over it. Mix well, then add a little water, table salt, and sugar.
Garlic and cilantro sauce
Ingredients: 30g of minced garlic, 5g of cilantro, a small amount of soy sauce,vinegar sesame oil, a little.
Preparation: Mix minced garlic and cilantro, then add soy sauce, vinegar, sesame oil, and a little.
Tips: You can also omit the cilantro, to make a pure garlic sauce.
Garlic sauce
Ingredients: 2 tablespoons of minced garlic, old shrimp sauce or fresh shrimp sauce, 30g of green onion, vinegar,pepper white
sugar, sesame oil and ginger juice, and a little.
Preparation: Add old shrimp sauce (or fresh shrimp sauce), green onion, vinegar, pepper, white sugar, sesame oil, ginger juice, and a little.
Tips: The proportions of seasoning can be adjusted according to your taste. The sauces used for boiled chicken are diverse, except for a few regions that use local ingredients. They are mainly different sauces that create a unique flavor.
When the sauce is used properly, it not only has a special aroma, but also can create unexpected smells, making the boiled chicken even more delicious.
Preparation method 1. Boil the chicken in a pot with boiling water (do not overcook, about 15 minutes is enough), then remove and cut into pieces (cut when the meat is cool to prevent it from falling apart), and put it in a dish; Note: To make the chicken skin smooth, you need to boil the chicken in hot water first, then rinse with cold water.
During the cooking process, control the water several times to ensure that the chicken is cooked evenly. When boiling the chicken, take the water out twice, that is, every 5 minutes, take it out and immediately pour the water in the cavity, to keep the temperature inside and outside consistent, so that it is cooked evenly. Then use a metal hook to hook it, and immediately put it in cold water to cool it quickly, so that the skin is smooth and the meat is tender, and remove the hairs.(If possible, the best way is to freeze the cold water, and put the cooled water in the refrigerator, the colder the better, as long as it does not freeze)2. Chop the green onion and ginger;
Put them separately in small bowls, and add a little salt to the bowl (the ginger and green onion are added together to make one flavor, and there is also cilantro that can be added to the ginger and green onion, which is better)3. Pour oil into the pan on high heat, and pour it over the chopped green onion and ginger.
Make two sauces.4. Cut the chicken and put it on the table.
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