How to make lamb soup.
Women especially love foods that are good for their skin, and mutton adding some nutritious herbs to the soup is a great way for women to nourish themselves, especially herbs with little to no scent, cooked mutton soup the taste is simply amazing, making it unforgettable after eating.
How to make Western Ginseng Mutton Soup
Ingredients Preparation
Mutton, Western Ginseng,yam,chicken broth, salt,Sichuan peppercorns, cooking wine, green onions, ginger.Method 1. Wash and cut the mutton into small pieces, slice the ginger, chop the green onions into segments, and pack the Sichuan peppercorns in tea bags.
2. Pour the mutton into the pot, add water so that it covers the mutton, add a little cooking wine, and boil over high heat, then reduce the heat and cook for 5 minutes.
3. Then, remove all the mutton, rinse with cold water, and set aside.
4. Add vegetable oil to the frying pan, when the oil is hot, add ginger slices and green onion segments to sauté, then add the mutton and cook until fragrant, and add a little cooking wine.
5. Add cold water to the pot, add Western Ginseng, and boil over high heat, then simmer over low heat for 1 hour.
6. When the mutton is almost cooked, add pre-cut yam, and simmer for 15 minutes, then add an appropriate amount of salt and a little chicken broth, and you can eat it after 2-3 minutes.
How to make Tomato Mutton Soup
Ingredients
Mutton 500g,
potatoes
250g, tomatoes 100g, carrots cabbage onion cilantro 50g，as needed 150g，tomato sauce 50g，black pepper, salt,peanuts 50g，appropriate amount of oil. Method 1. Wash the mutton and put it in the pot completely, cook until about 50% cooked, remove it, and cut it into small cubes. 2. Peel the potatoes, remove the seeds from the tomatoes, and cut them together with onions, cabbage,
carrots
into small cubes and set aside.
3. Add a little chopped onion to the tomato sauce, sauté until fragrant, add some mutton soup to make tomato sauce.4. Bring the mutton soup to a boil, add the mutton and all the chopped vegetables, add salt and tomato sauce. 5. After the tomato mutton soup is cooked, add black pepper and a little cilantro, and you can enjoy it.
Seaweed
Mutton Soup
Ingredients
Seaweed, mutton, green onions, cilantro, black pepper, vinegar
, salt, chicken broth.
Method 1. First, cook the seaweed, then remove and cut it into strips. 2. Add oil to the frying pan, and stir-fry the seaweed, add hot water.
3. Cut the blanched mutton into slices, and add it after the water in the frying pan boils.
4. After the water boils again, you can add salt, chicken broth, black pepper, and then you can take it out.
5. After serving the seaweed mutton soup, you can add green onions, cilantro, black pepper, and vinegar on top of the soup, which can further enhance the flavor of the soup.
Cut the blanched mutton into slices, and add it to the pot after the water in the pot has boiled.
After the water boils again, you can add salt, chicken broth, and pepper, and then you can take it out of the pot.
After pouring the seaweed mutton soup, you can add chopped green onions, cilantro, pepper, and vinegar to enhance the flavor.
