Recipe for lamb marinated in soy sauce.

Today, I'll be talking about a famous dish:Braised Lamb It is a very well-known and famous dish in Jiangsu, originating from the Han Chinese.It is a local delicacy.. Its long history, delicious taste, and rich aroma make it unforgettable! Now, let's delve into this dish!

Varieties of Braised Lamb

The main ingredients for braised lamb are live sheep, which are then prepared through methods such as:Braised Lamb Lamb Soup Lamb Cakes and Braised Lamb For the main variety. It is made using traditional and unique cooking techniques, resulting in a white, creamy broth with a rich aroma, tender and not mushy meat, and a pleasant texture that is highly sought after. Furthermore, there are now over 30 varieties available, giving you plenty of choices.

How to make Braised Lamb

Ingredients Preparation

Lamb, Salt,Lamb Stomach, Lamb Liver, Green Onion, Garlic,Vinegar, Chili Sauce,Ginger..

Steps

1. First, wash the lamb, lamb stomach, and lamb liver, and cut them into pieces. Finely chop the garlic and ginger.

2. Place the lamb in a pot, bring to a boil over high heat, skim off the foam, and then simmer over low heat.

3. Place the lamb at the bottom, with lamb stomach on top, and lamb liver on top. After boiling, remove the lamb liver and soak it in diluted salt water.

4.Steam for half an hour. This ensures that the lamb is tender and not too hard. Add salt, garlic, ginger, and other seasonings to taste.

How to make Braised Lamb (in soy sauce)

Ingredients

Lamb,Hawthorn Berries,Chicken Powder Green Onion, Ginger, Garlic, Salt,Star Anise,Sichuan Peppercorns Dried Chili, Cinnamon, Cooking Wine, Vinegar,Soy Sauce, Cumin,Cilantro..

Steps

1. Wash and cut the lamb into pieces, then blanch it.

2. Heat a wok, add about 30ml of oil, and stir-fry until 80% cooked. Add green onion, ginger, and garlic, and stir-fry until fragrant. Add the lamb and stir-fry for one minute.

3. Add cooking wine and stir-fry. Add soy sauce and stir-fry evenly. Add hot water and cumin, and bring to a boil. Transfer to a pot and simmer.

4. Simmer over low heat for about half an hour, stirring occasionally to check the water level.

5. Finally, increase the heat to high and simmer until the sauce has thickened slightly. Add salt and chicken powder to taste, and garnish with cilantro. Serve.