Mixed rice

Mixed rice Meaning: Mix Rice Eat mixed rice with various dishes, here Korean mixed rice has rich ingredients, of course, there are also many ways to make mixed rice in China. Now let's look at some ways to make mixed rice, which are relatively simple and easy to learn.

Korean mixed rice

Ingredients Preparation

Appropriate amount of rice,Zucchini Carrot Radish Green Bean sprouts，Chicken White Sesame seeds, Oil,Ginger, Sesame oil,Chili Sauce,Black pepper Appropriate amount.

Method steps

1. Cut zucchini and carrots into strips, and ginger into strips;2. Heat a little oil in a pot, stir-fry zucchini, carrot strips, and bean sprouts; 3. Heat a little oil in a pot, sauté ginger, then add chicken and stir-fry, and then add black pepper;

4. Spread rice in a bowl, add stir-fried vegetables and meat, drizzle with sesame oil and chili sauce, and mix with sesame seeds.

Stone pot mixed rice

Ingredients preparation

Appropriate amount of leftover rice,

Beef

A little,Eggs, Vegetables, Korean chili sauce, sugar, cooking wine,Soy sauce 1 spoon.Method steps 1. Mix beef with 1 spoon of cooking wine, soy sauce, and oil for 10 minutes;

2. Mix Korean chili sauce with sugar and water, and cut vegetables into strips;

3. Heat oil in a pot, add beef to stir-fry until browned, and blanch vegetables;

4. Brush oil on the bottom of the stone pot, add rice, and spread with beef and vegetables, cook for 3 minutes;

5. Then fry an egg and spread it on the vegetables.

Pig fat

Mixed rice

Ingredients preparation Pig fat, rice, chopped green onions,

Onion,

Crispy,Soy sauce, Chicken powder Salt, a little.，Method steps 1. Put pig fat, chopped green onions and crispy onions at the bottom of the bowl;

2. Cover the cooked

rice on top, then drizzle with a little soy sauce, chicken powder, and salt;

3. After steaming, mix.Fried noodle mixed rice Ingredients preparation

100g of pork,

1 eggplant, appropriate amount of minced garlic, appropriate amount of minced ginger, soy sauce, cornstarch,

Egg yolk,

Salt, a little chicken powder Doubanjiang A little, ketchup, a little vegetable oil. Method steps 1. Put 100g of pork in a bowl, add egg yolk, salt, and cornstarch, and mix with soy sauce; 2. Heat a little vegetable oil in a pot over high heat, add the mixed meat to stir-fry until cooked; 3. Add minced ginger, garlic, doubanjiang, ketchup, and a little water, and cook over low heat for 5 minutes; 4. Wash and dice the eggplant, heat oil in a separate pot, and fry until the eggplant skin is peeled, then add to the fried noodle sauce and stir-fry;

5. Finally, serve the cooked rice in a bowl, pour the cooked sauce on top, and mix well.

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