How to prepare lamb lungs.

Lamb lungs Specifically, lamb or sheep lungs, and lamb lungs also contain a rich amount of protein as well as, iron, selenium, and other nutrients, which have the effect of nourishing the lungs and promoting urination, and in terms of cuisine, lamb lung dishes are diverse and varied, and many different lamb lung dishes have been created according to individual tastes.

How to cook lamb lungs. Spicy stir-fried lamb lungs

Spicy stir-fried lamb lungs Ingredients Selection

1 lamb lung, water corn 50g, water,wood ear mushrooms 50g, green red bell pepper 4 pieces, yellow wine, salt,ginger garlic, to taste

How to cook spicy stir-fried lamb lungs

1. Prepare the ingredients, and cut wood ear mushrooms and corn into pieces and soak them in advance.

2. Cut all the ingredients into pieces and set aside.

3. Cook one lamb lung, remove the trachea part of the lamb lung, and cut the lamb lung into 2mm thick slices, then wash the lamb lung twice with water.

How to cook spicy stir-fried lamb lungs

1. In a pot, after boiling the appropriate amount of water, add lamb lung, rice wine, and ginger slices to blanch, and remove.

2. Heat the pot and add a small amount of edible oil, heat until 70% cooked, and stir-fry the ginger and garlic.

3. Then add wood ear mushrooms, corn, and chili peppers and stir-fry over high heat.

4. Add the blanched lamb lung slices, add salt and yellow wine, and continue to stir-fry over high heat for about 1 minute before serving.

How to cook lamb lungs. Lamb noodle soup

Lamb noodle soup

Ingredients Lamb lung, Lamb head meat, for liver, Lamb stomach and noodles, scallions, green onions, ginger,chili oil and cilantro and white pepper and star anise salt,chicken broth to taste

How to cook lamb noodle soup

1. Wash the lamb lung, liver, stomach,lamb head meat and other ingredients, and cut them into pieces, then add them to boiling water for a short while, and remove the blood.5. Remove the foam. 2. Cut green onions, ginger, scallions, cilantro, and chili powder with white pepper to make chili oil.

How to cook lamb noodle soup

1. Place the pot on the stove, add appropriate amount of water, green onions, ginger slices, white pepper, star anise, and salt.

2. After the water boils, add the blanched lamb noodles, bring to a boil, and remove the foam, then reduce the heat and simmer.

3. After simmering for about an hour, add salt to taste until cooked.

4. In another pot, cook the noodles, and put them in a bowl, add lamb noodles, and pour lamb noodle soup over them, and add scallions, cilantro, chili oil,

and white pepper to taste. How to cook lamb lungs. Lamb soup

Lamb soup

Lamb soup

800g lamb head, 50g lamb lung, 50g lamb stomachLamb intestine 50g,lamb heart 50g, cilantro 100g, green onion, 60g, ginger 30g, garlic 50g, salt 15g,MSG 2g, white pepper 1g, rice wine 25g,vinegar 15g

How to cook lamb soup

1. Rinse the lamb lung in water, and wash it clean, until the lamb lung turns white, then make a straight cut across each lung slice, and insert it halfway, squeeze out the liquid, and rinse with water, and then put it in the pot to cook.

2. After boiling, remove the foam, and clean the lamb lung, cut it into 4cm long and 2.5cm wide pieces, and then cook it in the pot for a few minutes, and soak it in water for later use.

3. Wash the lamb stomach, lamb, and rub it with salt to remove the sticky and oily impurities, and add it to boiling water to cook for a few minutes, and scrape off the white liquid, and cut the lamb intestine into 2cm long segments, and the lamb stomach into 3cm long and 2cm wide pieces.

4. Cut the lamb heart in half, and remove the blood, and cook for a few minutes, then cut into slices.

5. Remove the hair from the lamb head, and boil it in boiling water for 10 minutes, and then remove the bones, and remove the lamb face, tongue, and ears, and cut the lamb meat into 5cm long and 2.5cm wide pieces, and cut the ears and tongues into thin slices.

How to cook lamb soup

1. Place the lamb and green onions, ginger pieces in clay pot and add appropriate amount of water.

2. After boiling, remove the foam, add yellow wine, and simmer for about 3 hours.

3. After the time is up, add the chopped green onions, ginger, salt, white pepper, minced garlic, and cilantro, and it's ready to serve.

Tips. Lamb lung knowledge

1. Lamb lung contains rich protein, iron, selenium, and other nutrients, which has the effect of nourishing the lungs and promoting urination.

2. Lamb lung is of neutral taste and sweet, which can nourish the lungs, regulate water, and can be used to treat lung weakness, cough, and thirst, and also for diarrhea. Used for lung weakness, cough, edema, and difficulty urinating or frequent urination.