How to cook Inner Mongolian lamb.

As everyone knows, sheep are grazing animals, so their cholesterol and fat content is lower than that of pigs and cows. Eating them in winter can provide both warmth and nourishment. In my hometown of Inner Mongolia, there are sheep everywhere, so how do they typically eat?Lamb Recipe for braised lamb

Ingredients

Preparation Lamb, carrots

Radishes Walnuts Goji berries Cinnamon, garlic, rice wine, chili sauce Sichuan peppercorns Star anise Salt, dry red chili Chili Ginger slices, light soy sauce Dark soy sauce Sugar.Methods and steps 1. Wash the lamb, cut into small cubes, and drain the water.2. Cut the carrots into large chunks.

3. Add vegetable oil to the wok, heat it up, and sauté garlic and ginger until fragrant. Then add the drained lamb and cook until it changes color.

4. Now add rice wine, chili sauce, dry chili, light soy sauce, dark soy sauce, and sugar and salt to the pot, and quickly stir-fry evenly.

5. After stirring, place the lamb in a pot Add goji berries, star anise, and Sichuan peppercorns, and add an appropriate amount of hot water.

6. After simmering for an hour, add carrots and continue simmering for another hour. Once the water is almost gone, you can eat it.

Recipe for hand-pulled lamb

Ingredients 1000g of lean lamb, green onion, coriander

25g, 10g of garlic,

vinegar

75g, salt, sesame oil,

butter 5g each of Sichuan peppercorns, 15g of ginger, soy sauce chili oil MSG 3g each of star anise, cinnamon, black pepper 3g each. 65g，Methods and steps 50g，1. The best lamb to use is lamb from the waist and rib bones. Then, cut the lamb into long strips, but not too thick. 2. Get a bowl, add chopped green onion, chopped garlic, black pepper, vinegar, MSG, chili oil, and sesame oil, and mix well.3. Add water to the pot, put the lamb strips in, and turn the heat to high. Take the lamb out and wash it, then put it back in fresh water, and add the washed lamb. 4. Add star anise, cinnamon, green onion, ginger slices, wine, and salt to the pot, and bring to a boil over high heat. Then, reduce the heat and continue cooking until the lamb is tender, and then you can serve it.

Braised lamb with sesame sauce

Fried rice

Ingredients

Lamb,Chinese cabbage Red bell pepper, white rice, minced garlic, minced ginger, sesame sauce, oyster sauce, wine, salt, soy sauce.

Methods and steps

1. Cut the lamb into small, thin lamb slices, and marinate with the marinade.2. Wash the Chinese cabbage and cut it into 2cm long strips.

3. Add vegetable oil to the wok, sauté garlic and ginger until fragrant, and then add the lamb and stir-fry until it changes color.

4. Then add the remaining seasonings to the pot and stir-fry with the lamb.5. Then add the Chinese cabbage, bell pepper, and white rice

Stir-fry, and finally add a little salt.

Cut the mutton into small and thin slices, and marinate with the seasoning.

Wash the bitter melon and cut it into 2cm long strips.

Add salad oil to the wok, and sauté garlic and ginger.

Then add the remaining seasoning and stir-fry with the mutton.

Then add bitter melon, bell pepper, and white Rice. Stir-fry, and add a little salt to taste.