How to make pigeon soup.
Pigeon In many cases, pigeons are now viewed as ornamental and a symbol of peace. They were also used as messengers in the past, but they are also a type of edible bird. Given the many references to pigeons,Baby pigeon and their cooking methods, it is clear that their meat, flavor, and nutritional value are all good. However, we will not be making Pigeon soup this time. Instead, we will focus on making pigeon porridge. How to make pigeon porridge
Ingredients
Preparation 1 pigeon,
100g of rice,coriander, ginger, salt,chicken broth, black pepper, to taste.Method 1. Wash the rice and clean the pigeon, cutting it into pieces; wash and chop the coriander.2. Place the rice in a pot, add an appropriate amount of water, and bring to a boil over medium heat.，3. Heat oil in a frying pan, add the pigeon meat, and stir-fry until browned; 4. After the porridge is cooked, add the pigeon meat, add ginger slices, and stir for about 10 minutes;
5. After the rice is cooked through, add black pepper, chicken broth, and salt to taste, and add chopped coriander.
Tips
Stir in one direction for 10 minutes to make the porridge thicker.How to make pigeon porridge Ingredients 1 pigeon, appropriate amount of rice, appropriate amount of shiitake mushrooms, red
dates,
star anise,
salt, ginger, white wine, to taste.
Method
1. After cleaning and deboning the pigeon, cut it into pieces, soak and slice the shiitake mushrooms, and slice the red dates and ginger.
2. Sauté ginger and star anise, add the pigeon meat, and stir-fry until browned, then add white wine and braise for 1 minute; 3. Add shiitake mushrooms and stir-fry, then add salt;
soy sauce, cover the pot;
4. Cook a pot of white porridge in the pot, pour in the stir-fried pigeon meat;5. Add red dates and stir, bring to a boil over high heat, and simmer over low heat for about 20 minutes.Easy pigeon porridge recipe，Ingredients black pepper, salt, green onions, ginger slices, chicken broth, appropriate amount of pigeon meat.
Method
1. Cut the pigeon into pieces, heat oil in a pot, and stir-fry the pigeon meat until browned;
2. Stir-fry the pigeon meat until it turns pale and fragrant, then add water and bring to a boil;
3. After boiling, add the washed rice to the pot and cook over high heat;4. After boiling again, add ginger slices, simmer over low heat until the porridge thickens, then add salt, chicken broth, black pepper, and green onions. Tips
This is a very simple way to cook porridge, making the pigeon meat more fragrant and less fishy.
Nutritional value of pigeons
Pigeon meat
High protein content, low fat content, suitable for people who love beauty and want to lose weight. The vitamin B6 in it has certain therapeutic effects on hair loss and graying hair. The bile in pigeon meat can help reduce cholesterol and prevent hardening of the arteries, while also supplementing blood, nourishing the brain, strengthening the kidneys, and lowering blood pressure.
Black pepper, salt, chopped green onions, ginger slices, chicken powder, appropriate amount of pigeon meat.
Method steps
1. After slaughtering the pigeon, cut it into pieces. Heat edible oil in a pot and stir-fry the pigeon meat until browned;
2. Stir-fry the pigeon meat until it turns slightly yellow and fragrant, then add water and bring to a boil;
3. After boiling, pour washed rice into the pot and cook with the pigeon meat over high heat until boiling;
4. After boiling again, add ginger slices and simmer over low heat until the soup thickens, then add salt, chicken powder, black pepper, and chopped green onions.
Tips
A very simple way to cook rice. Stir-frying the pigeon meat makes it more fragrant and less fishy.
Nutritional value of pigeon meat
Pigeon meat Protein High in protein and low in fat, very suitable for beauty and weight loss, the pantothenic acid contained in it has certain therapeutic effects on hair loss and graying, the bile in pigeon meat can help reduce cholesterol and prevent arteriosclerosis, while also supplementing blood and strengthening brain, kidneys, and lowering blood pressure.
