Black pepper steak marinade

Black Pepper Taste Steak This is essentially the most common type of steak we eat. If you're interested, you can easily make your own black pepper steak. You can find pre-cut steaks and accompanying sauces in supermarkets or online. Making it isn't complicated, of course. But to make the steak delicious and flavorful, let's start with marinating black pepper steak here.

Easy Black Pepper Steak Marinade Method

If you're a beginner with kitchen experience, you can try this black pepper steak marinade method. First,Beef Keep it dry, then sprinkle black pepper powder on both sides, and seal the surface with oil to lock in moisture. This is enough for about 1 hour of marinating.

Home-Style Black Pepper Steak Marinade Method

Ingredients Preparation

Steak, a little (rice wine),Soy sauce, 1 tablespoon, a little tender meat powder, sugar, and a little water.Onion As needed.Ginger Garlic Celery A little.

Method Steps

1. Wash the beef and then mix it with soy sauce, (rice wine), tender meat powder, sugar, and water.

2. Then add ginger, garlic, chopped onion, and celery. Marinate for 1 hour.

Black Pepper Steak Black Pepper Sauce Recipe

Ingredients

Onion, garlic, black pepper Tomato sauce，Red bell pepper，Olive oil As needed, and a little meat broth.

Method Steps

1. Chop the onion and garlic, heat a little oil in a frying pan;

2. Add chopped onion and garlic to sauté, then add black pepper and a little tomato sauce to mix.

3. Then add a little red wine and a little meat broth, and simmer slowly until the sauce thickens.

4. Finally, add a little Chicken powder and salt to taste.

French Black Pepper Steak Recipe

Ingredients

Steak Ribeye 200g, 60ml red wine, black pepper, old dark soy sauce, salt, baking soda.Potatoes，Broccoli，Cherry tomatoes and half an onion, a little salt, dried herbs.Butter 20g, and a little French black pepper sauce.

Method Steps

1. Marinate the steak for 2 hours with red wine, salt, baking soda, and black pepper.

2. In a pan, heat the butter to 200 degrees, then fry the steak and choose the frying time according to the desired level of doneness. 3. Remove the fried steak, cut the potatoes into pieces, tear the broccoli into small pieces, cut the cherry tomatoes into slices, and slice the onion for later use.

4. Heat the frying pan, add the remaining oil, and sauté the vegetables until cooked. Then add a little salt, black pepper, and dried herbs to mix.

5. Arrange the fried steak and vegetables on a plate, and then pour the heated black pepper sauce over the steak.

Tips

Generally, two-side frying for 30 seconds is medium-rare, 1 minute is medium, and above 2-3 minutes is well-done.

Generally, 3 minutes is needed for medium-rare, with each side seared for 30 seconds.