How to make tomato and beef shank soup.
Tomato Ox tail A dish made by cooking tomato and chopped ox tail, tomato Ox tail soup Not only beautiful in color, aroma, and taste, but also more nutritious, and can effectively replenish the body, it is a popular soup dish for winter.
One way to make tomato ox tail soup
Ingredients Preparation
1 ox tail,Tomato sauce 500 grams,Sugar 100 grams,Salt 20 grams,MSG A little Onion 1, chopped Carrot 150 grams, 2 bay leaves, 200 grams of flour, 150 grams of cooked carrots CannedPeas 150 grams,Celery A little
Tomato ox tail soup recipe
1. Remove hair and debris from the ox tail, wash clean. Chop the onion and carrot Wash and chop the celery 2. Put about 6000 ml of water in the pot, add the ox tail and cook over high heat, then turn to low heat, remove foam, then add onion, celery, carrot, bay leaf, cook for 2-4 hours, pay attention to add water in time, keep the soup at 4000ml, constantly remove foam, to prevent the soup from becoming muddy.3.
After the ox tail is cooked, filter the soup once, then add tomato sauce, salt, sugar, and flour, stir into a thick soup, then boil, add MSG.
4. Remove the large bone from the ox tail, cut the lower half into 20 pieces, and add to cooked carrots and canned peas, and eat.One way to make tomato ox tail soup Ingredients preparation
500g ox tail,
Ginger
8 slices, 1 carrot, 1/2 onion, 2 tomatoes, appropriate amount of salt
Soy sauce , appropriate amount of tomato sauce Black pepper , appropriate amount of star anise Use tomato sauce in moderation.Cinnamon Use in moderation.Bay leaf,Tomato ox tail soup recipe 1. After cleaning the
tomato, wash it, then peel and cut it into pieces;
Clean the ox tail and blanch it with water After blanching, rinse the ox tail with clean water and drain the foam Put the ox tail in a pressure cooker, add ginger, star anise, cinnamon, bay leaf and appropriate amount of salt, press for 15 minutes2. Put appropriate amount ofolive oilin the pot, after frying the ginger, then add carrots and stir-fry, add the ox tail, pour in appropriate amount of soy sauce.
3. After cooking the ox tail, remove the foam, filter the spices, pour into the pot, add tomatoes, add tomato sauce, add black pepper, boil over high heat, small fire cook. Cook the soup until it is thick, before turning off the fire, add chopped onions, and serve.
Tips 1. Do not cook in a pressure cooker for too long, pay attention to maintain good taste. 2. Use the original soup from cooked ox tail, which can remove oil and maintain nutrition and original flavor, and most importantly, save time! One way to make tomato ox tail soup
Ingredients preparation
1 ox tail, 3 tomatoes, 1 onion, appropriate amount of salt, green onion, ginger, cooking wine, 2 bay leaves, vegetable oil
Tomato ox tail soup recipe
1. After cutting the ox tail and washing it, put it in a pot with appropriate amount of water, soak for 1 hour, then add cooking wine, ginger slices to cook, remove the odor and
blood
from the ox tail.
2. Put the ox tail and water (note: the water should be more), as well as bay leaves, chopped green onion and ginger, put into
pot . Cook over high heat, then turn to small fire to cook for 2 hours.
3. Slice tomatoes, slice onions, heat oil in a pan, after the oil is hot, add onions and sauté until slightly yellow, then remove 4. Heat oil in the pan, add tomatoes and tomato sauce, stir-fry until the tomatoes are broken Add the tomato sauce and sautéed onions to the soup, add salt, then small fireboil
for 1 hour, and it is ready.
Nutrition tips1. Ox tail contains protein, fat, vitamins and other components. 2. Tomatoes are rich in carotene, B vitamins and vitamin C, the content of vitamin P is rich, which has a protective effect on the cardiovascular system, and can reduce the incidence of heart disease.
Nutritional tips
1. Ox tail contains Protein Fiber, fat, vitamins, etc.
2. Tomatoes are rich in carotenoids, B vitamins, and vitamin C, with abundant vitamin P, which has protective effects on the cardiovascular system and can reduce the incidence of heart disease.
