The method to make beer duck
Some dishes and ingredients used in traditional cooking are different, but they are widely liked for their unique flavors, such as beer.Chicken wings，Beer duck and so on. Because the beer duck is made using beer, it is also popular among those who like beer.
Beer duck recipe
Made with alcohol Duck not only removes the smell of beer, but also has the aroma of beer, various beers, beer are all included.
Ingredients Preparation
Duck, beer,Bamboo shoots onions, chili peppers, preserved ginger, garlic, vegetable oil, Sichuan douban, peppercorns, spices,white sugar，MSG chicken extract.Steps，1. Wash the duck, chop ginger, chili peppers, and garlic into pieces, and cut the green onions into segments for later use;，2. Peel and wash the bamboo shoots, cut them into large chunks, boil water, put the duck pieces into boiling water to blanch, and wash them before using; 3. Heat the pot and pour in vegetable oil, heat the oil, add star anise, cinnamon, chili peppers, ginger, Sichuan douban, and a little white sugar to stir-fry until fragrant;
4. Pour the blanched
duck meat
stir-fry evenly, after the aroma is released, pour in a bottle of beer and boil it.
Turn off the heat and simmer for about 20 minutes;
5. When the duck meat is almost cooked, add the bamboo shoots and stir-fry for 10 minutes, then add the green onions and stir-fry until cooked.Homemade beer duck When cooking at home, sometimes we want simple and easy recipes. Making beer duck in a pressure cooker is a good way to save time and effort.Ingredients Half a duck, 350ml of beer, 1/4 teaspoon of salt, 2 slices of ginger,
1 star anise
1 piece of cinnamon,
1 tablespoon of light soy sauce, 1 teaspoon of old soy sauce, 4 pieces of bay leaves, 1 scallion, 1 tablespoon of white sugar.
Steps
1. Wash and cut the duck into pieces, put it in boiling water to blanch, then remove it;2. Put the duck pieces in a pressure cooker, pour in the beer, so that the beer just covers the duck pieces; 3. Then add star anise, cinnamon, bay leaves, ginger, old soy sauce, light soy sauce and white sugar;4. Stir well, cover the pot, cook over high heat, then turn the heat to medium and cook for about 15 minutes. Release the pressure and open the lid. Tips
This method is suitable for beginners or those who don't want to cook too much.
Authentic beer duck recipe
Ingredients
Half a duck, 600ml of beer, green
red bell pepper
as needed, scallions, garlic, ginger, light soy sauce, old soy sauce, sugar, salt and star anise as needed.
Steps
1. Wash and cut the duck into pieces;
cut
the bell pepper into pieces;2. Heat the pot with oil, add dried chili peppers, scallions, ginger and garlic to stir-fry, then add the duck meat and stir-fry; 3. Fry over high heat until the duck meat is dry, then add old soy sauce, light soy sauce, sugar and star anise to color;
4. Then pour in a bottle of beer, cook over high heat, then turn the heat to medium and simmer for about 30 minutes;
5. When the soup is almost dry, add green bell peppers and scallions, stir-fry and season with salt.About beer duck It is said that the origin of beer duck is related to the Emperor Kangxi's disguise. Those who are interested can take a look.
Duck meat is cold, with the effects of clearing heat, dispelling dampness, and producing saliva. It is suitable for eating in summer. Beer is also an essential summer cooling drink. Combining the two can clear heat and relieve summer heat.
Stir-fry the duck meat over high heat until the water is completely evaporated, then add old soy sauce, light soy sauce, sugar, and star anise to color.
Then pour in a bottle of beer, bring to a boil over high heat, then reduce heat and simmer for half an hour.
When the soup is almost dry, add green and red bell peppers and chopped green onions, stir-fry and add salt to taste, then serve.
About beer duck
It is said that the appearance of beer duck is related to the Kangxi Dynasty's undercover work. Those who are interested can go and see. Duck meat is cold and has the effects of clearing heat, strengthening the spleen, eliminating edema and promoting saliva. It is suitable for eating in summer. Beer is also an essential summer drink. Combining the two, it is refreshing and cooling, and there is nothing to worry about.
