Chuan-flavor Beer Duck

Beer, a popular drink, is usually enjoyed by most people. It has a low alcohol content, and most people can drink a little. However, beer is not just for drinking. In fact, you can find beer in many dishes. It has a similar effect to adding (liao jiu), which is used to remove the fishy taste. Additionally, it can also add a unique beer flavor.Beer Duck Using beer to remove the duck's fishy taste.

Authentic Sichuan-style Beer Duck

Ingredients Preparation

Duck 500g, beer 1 bottle,Green garlic 20g,Sichuan peppercorns 20g,Dried chili peppers 5g,Doubanjiang (fermented bean paste) 15g, salt 10g, MSG (monosodium glutamate)5g, star anise 2, rice wine 10ml, Sichuan peppercorns 3g, chicken powder 10g, old soy sauce 10ml, dried Chili peppers 3g, oyster sauce 15g, White pepper 5g. Method

1 Cut the duck into pieces, chop

ginger and scallions, and slice the green garlic, Sichuan peppercorns, and dried chili peppers into diamond-shaped pieces; 2 Blanch the duck pieces in hot water to remove the blood and scum, then drain and set aside;

3 Heat a wok with a little oil, add doubanjiang and stir-fry until fragrant, then add chopped green garlic, Sichuan peppercorns, and scallions to stir-fry;4 Place the duck pieces in a pot and stir-fry, add salt, MSG, rice wine, star anise, Sichuan peppercorns, chicken powder, white pepper, old soy sauce, beer, and water, and simmer for 15 minutes; 5 Finally, add the stir-fried dried chili peppers, green garlic, and Sichuan peppercorns and stir-fry evenly.

Homemade Sichuan-style Beer Duck

Ingredients

Duck 2 lbs,

Green bell pepper

30g,

Potato 30g, Onion 50g, oil 35g, oyster sauce 10g, doubanjiang 10g, beer 15g, rice wine 15g, ginger 3g, garlic 5g. Method 1 Peel and slice the potatoes, remove the stem and seeds from the green bell peppers and cut them into pieces; 2 Chop the onion, ginger, and garlic and set aside;

3 Rinse and gut the duck, then simmer in boiling water, remove and cut into pieces;

4 Heat oil in a wok, add the green bell pepper pieces and

potatoes

and onion, then add chopped green garlic, Sichuan peppercorns, and scallions and stir-fry;

5 Add the duck pieces, doubanjiang, dried chili peppers, rice wine, oyster sauce, ginger, and garlic and stir-fry;6 Pour in the beer, add potatoes, green bell peppers, and scallions and bring to a boil, then simmer over low heat until the duck meat

is cooked through.

Easy Sichuan-style Beer Duck Ingredients Half a duck, 350ml beer, a little cooking wine, ginger 2 slices,

Star anise

1, cinnamon stick 1,

Light soy sauce 1 tablespoon, old soy sauce 1 teaspoon, fragrant leaves 4, green onion 1, White sugar 1 teaspoon. Method 1 Wash and cut the duck into small pieces, add a little water and bring to a boil, then pour into the duck pieces to blanch and remove; 2 Add the duck pieces to the pressure cooker, add beer to cover the duck pieces;

3 Add light soy sauce, old soy sauce, sugar, salt, star anise, cinnamon stick, ginger, and fragrant leaves;

4 Mix well, close the lid, cook over high heat for 15 minutes, then turn to low heat and cook for another 15 minutes.

Tips

You can also use an electric pressure cooker. The amount of water can be slightly less, and it will cook automatically.

After mixing, cover and bring to a boil over high heat, then reduce heat to medium and simmer for 15 minutes.

Small tips

Alternatively, you can use an electric pressure cooker. Reduce the amount of water slightly and let it cook automatically.