Home-style Hot and Spicy Chicken Cubes Recipe

Chongqing Spicy Chicken As the name suggests, the key to this dish is its spiciness. Chongqing Spicy Chicken is spicy because the chicken pieces are fried until the outside is crispy and the inside is tender, and Sichuan peppercorns and dried chili peppers and star anise are stir-fried together. The dish is red, spicy, fragrant, crispy, and has always been popular with diners.

A home-style recipe for Chongqing Spicy Chicken

Needed Ingredients

1 whole chicken (about 1000g), 80g dried chili peppers, 20g Sichuan peppercorns,ginger 1 piece, 6-7 cloves of garlic, appropriate amount of cooking wine, appropriate amount of salt,sugar appropriate amount, white sesame appropriate amount.

Method steps

1. After cleaning the whole chicken, remove the head and claws, and cut it into pieces about 2 cm. Cut the garlic into slices, and cut the dried chili peppers into small segments.

2. Add cooking wine and salt to the chicken pieces, mix well, and marinate for 20 minutes. The amount of salt here should be sufficient. The salty taste of the finished product depends on the salt added at this time.

3. Heat the oil in the pot, heat the oil to a very hot temperature, and pour in the chicken pieces to fry. When the surface of the chicken pieces turns golden, remove it.

4. Leave a small amount of oil in the pot, add garlic slices to stir-fry, and place the prepared chili peppers and Sichuan peppercorns in the pot.

Wait until the chicken pieces have released their aroma and flavor, then add the fried chicken and ginger slices, and continue to stir-fry. Add a small amount of white sugar and sprinkle with white sesame seeds. Stir well and serve.

5. After stir-frying to release the spicy fragrance, add the fried chicken pieces and ginger slices, continue to stir-fry, then add a small amount of white sugar, sprinkle with white sesame, and stir-fry until cooked.

Tips

1. When marinating the chicken, add enough salt at once because the surface of the fried chicken pieces becomes dry and cannot absorb flavor after frying, so it should be added in advance.2. The oil for frying the chicken pieces should be heated sufficiently to quickly dry and make the chicken pieces crispy and tender.

If the oil is not hot enough, it will take a long time for the outer skin to become charred, and the meat inside will also be cooked.3. The amount of chili and Sichuan peppercorns should be sufficient to be enjoyable.

Authentic recipe for Spicy Chicken

Needed ingredients

Three yellow chicken 1, 100g dried chili peppers, 40g Sichuan peppercorns, appropriate amount of salt, 30g cooking wine, 20g garlic, 20g ginger, 20g green onion, 20g white sesame, 10g white sugar.Chicken extract a little.

Method steps

1. Wash and cut the chicken into small pieces, season with salt and cooking wine, and marinate for about 30 minutes.

2. Heat the oil and stir-fry with green onions, ginger and garlic.

3. Add dried chili peppers and Sichuan peppercorns, stir-fry over high heat until the fragrance is released.

4. Finally, add salt, chicken extract, white sugar and cooked sesame, stir-fry until cooked.

Precautions

1. Chili peppers and Sichuan peppercorns can be added according to your own taste. However, to truly showcase the characteristics of this dish, the finished product should ideally have all the chili peppers covering the chicken, instead of only a few chili peppers and Sichuan peppercorns appearing scattered in the chicken.

Home-style recipe for Spicy Chicken

Needed ingredients

1 kg chicken, 8g Sichuan peppercorns, 30g chili peppers, 15g garlic, 10g ginger,MSG 2g, 8g salt, 15g cooking wine,light soy sauce 10g, 25g vegetable oil, 5g garlic, 2g white sugar.

Method steps

1. Cut the whole chicken into small pieces, season with light soy sauce, salt and MSG, and marinate for about 30 minutes.

2. Heat the oil and stir-fry with green onions, ginger and garlic.3. Add dried chili peppers and Sichuan peppercorns, stir-fry over high heat until the fragrance is released. 4. Finally, add salt, MSG, white sugar and cooked sesame, stir-fry until cooked.

Nutritional value

1. Chili peppers: have a strong promoting

blood

circulation effect, which can improve the symptoms of fear of cold, frostbite, and blood vessel headache. It also contains a special substance that can accelerate metabolism to achieve the effect of burning body fat, thereby achieving weight loss.Chili peppers can also promote hormone secretion, which has a good beauty and health effect on the skin, and is one of the "nutrients" for women. 2. Sichuan peppercorns: contain volatile oil, which has a fragrant aroma, can remove the pungent and smelly odor of various meats, change the taste, stimulate the taste buds, increase saliva secretion, and increase appetite. It can also enhance gastrointestinal motility and promote intestinal absorption and utilization of various nutrients. Chili peppers can promote hormone secretion and have a good beautifying and health effect on the skin, making them one of the "nutrients" for women.2. Sichuan peppercorns: contain volatile oils, with a fragrant aroma, which can remove the odor and stench of various meats, change the taste, stimulate the taste buds, promote saliva secretion, increase appetite, and also enhance gastrointestinal motility, promote intestinal absorption, and facilitate the absorption and utilization of various nutrients.