How to Make Fermented Bean Curd Wings

Preserved Pork Chicken Wings belong to Cantonese Cuisine Yes, it is a traditional Han Chinese dish from Guangdong Province, with its characteristic salty and umami flavor from preserved pork and collagen.Protein and the tender and delicious chicken wings also brought a different flavor, which is particularly appealing.

How to Make Preserved Pork Chicken Wings

Ingredients Preparation

2 chicken wings, 1 piece of preserved pork, 1 small block of sugar,Soy sauce 1 tablespoon.

Steps

1. Wash and dry the chicken wings.

2. Mash the preserved pork with a spoon, add sugar and soy sauce and mix into a sauce.

3. Marinate the chicken wings in the sauce for 20 minutes.

4. Heat the pan, add oil, fry the chicken wings until golden brown on both sides, then pour in Ginger juice, add 2 tablespoons of water, and cook over high heat. Reduce the heat to low and cook for 10 minutes.

Tips

Soy sauce is mainly used for coloring, use a less salty one because the preserved pork is already quite salty.

A Simple Recipe for Preserved Pork Chicken Wings

Ingredients

8 chicken wings, 2 pieces of rose-flavored preserved pork, 1 tablespoon of preserved pork juice, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce,white sugar 1 tablespoon, chopped green onions, ginger.

Steps

1. Wash and dry the chicken wings, then make a small cut on the inside to help the flavor penetrate.

2. Mash the preserved pork and place it in a bowl, add other seasonings.

3. Mix the chicken wings with the sauce, ensuring that each wing is coated with the sauce, and marinate in the refrigerator for more than 1 hour.

4. Chop green onions, ginger, and garlic. Heat oil in a pan and sauté. Place the marinated chicken wings in a pan and fry over low heat until golden brown.

5. Once both sides are golden brown, pour in the remaining sauce and add a little hot water, and cook over medium heat.

6. Cook until the sauce thickens.

How to Choose Fresh Chicken Wings

1. Fresh chicken wings have a white or light brown skin with a glossy appearance, with no remaining feathers or root ends, and the meat is elastic with a special chicken flavor. 2. It is best to choose from regular supermarkets and markets, and preferably choose pre-packaged chicken wings for easy traceability.

3. In the hot summer, chicken wings that are not properly refrigerated are prone to rotting. Rotten chicken wings will emit a foul odor, the meat will become lighter in color and turn pale white.

4. When buying chicken wings and

chicken feet pay attention to the identification. Normal chicken wings and chicken feet will have a natural pale yellow color. If they are too pale, there may be a problem. Pay attention to distinguish, normal chicken wings and chicken feet will have a natural pale yellow color, if too pale, there may be a problem.