How to Make Delicious Chicken Wings with Cola
Cola Chicken wings This is a common and delicious home-cooked dish, with chicken wings and cola as the main ingredients. It has a vibrant color and perfectly showcases the tenderness of the chicken wings, while also adding the aroma of cola, making it a favorite dish for children and families.
Cola Chicken Wings Origin
Commonly used caramel color in mainland China Braised chicken Wings. A restaurant in Jinan, Shandong, accidentally spilled cola Braised chicken wings It was found that using cola to color is more convenient, and it has a special taste and appealing aroma, so it was adopted, and the story spread.
How to make delicious Cola Chicken Wings
Ingredients Preparation
500g chicken wings, 1 can of cola Ginger Salt, oil, and scallions as needed.
Steps
1. Wash the chicken wings and optionally boil them to remove blood.2. Heat some oil in a pan and sauté scallions and ginger to release their fragrance. Add the chicken wings and stir-fry for a while, then pour in cola until it covers the chicken wings. 3. Bring to a boil over high heat, then simmer over low heat.
If the cola boils dry, add more as needed. If you like spicy flavors, you can also add some chili peppers.
Cola Chicken Wings Home-Style Recipe Ingredients 10 chicken wings, 10ml vegetable oil, 1 can of colaSoy sauce as needed, 5 dried chili peppers, 2 scallions, 10ml of cooking wine. Steps
1. Lightly cut three slits on the surface of the chicken wings to enhance their flavor.
2. Heat some oil in a pan, then add the chicken wings and sear until golden brown on both sides.
3. In a separate pan, heat some oil and sauté scallions, ginger, and chili peppers. Add 30ml of soy sauce, then pour in a can of cola and cooking wine.4. Add the seared chicken wings to the pan and add enough water to completely cover the chicken wings. 2. When purchasing, it is best to choose chicken wings that are light yellow and dry, with a bright color and meat, without broken bones, and with no blood on the surface;
Do not buy chicken wings that are fresh and white, with too much water. These chicken wings have been soaked in alkaline water, which has absorbed a lot of water, increasing their weight by about 20%, making them look fatter.
Alkaline water can also bleach the black pigment on the surface of the chicken wings, making the chicken wings look cleaner and less likely to spoil.
3. When cooking the chicken wings, it is best to cook over low heat to bring out the rich flavor, and the collagen and other effective components also need to be cooked for a long time to dissolve.
4. When braising cola chicken wings, pay attention to the soup.Because cola tastes bitter after being cooked for a long time, it is best to turn off the heat when there is 1/4-1/3 of the soup remaining in the pot. At this time, the chicken wings are flavorful and delicious. Add another can of soda and a small amount of rice wine.
4. Place the fried chicken wings in the pot and add enough water to completely cover the wings.
2. When purchasing, it's best to choose chicken wings that are slightly yellow and dry, with bright, unblemished meat and no broken bones; the surface should not be covered in blood. Do not buy fresh, white, and watery chicken wings. These wings have been soaked in lye water, which has absorbed a lot of water, increasing their weight by about 20%, making them appear fatter. Lye can also bleach the black pigments on the surface of the chicken wings, making them look cleaner and less likely to spoil.
3. When cooking the chicken wings, use low heat to cook them slowly to bring out their rich flavor, and to dissolve collagen and other effective ingredients.
4. When cooking cola chicken wings, pay attention to the broth. Cola becomes bitter when cooked for a long time, so it's best to turn off the heat when the cola has reduced to 1/4-1/3 of the original amount, at which point the chicken wings are flavorful and delicious.
