How to make chicken breast tasty
There's a popular dish made with chicken, namely Chicken breast. Chicken breast is the most tender part of the chicken, and the resulting food is also very delicious. Eating chicken breast also helps improve memory. How to make delicious water-cooked chicken breast?
Dish introduction
Everyone has probably tasted
Water-cooked meat slices Flavor, Chicken can also be made into water-cooked chicken slices with the same method. The meat is more tender and has the effects of moistening the lungs, nourishing the stomach, strengthening the brain, and anti-aging. Needed
Ingredients 500g chicken breast, appropriate amount of starch, 2 green onions,
ginger 1 large piece, celery 20g, cabbage 300g, soy sauce 1 teaspoon, 1 tablespoon of cooking wine, chicken broth appropriate amount, 1 head of garlic, doubanjiang sauce 1 teaspoon, appropriate amount of cooking oil. Steps to make
1, Cut the chicken breast into pieces, marinate with cooking wine, salt, chicken broth and starch, set aside.
2, Heat the wok, add oil, after the oil is hot, add doubanjiang, ginger, garlic and stir-fry.
3, Add water and boil, preferably add
chicken broth bone broth, after boiling, add the vegetables at the bottom, first add shredded,cabbage slices, then add appropriate amount of celery, blanch for a short time and remove the vegetables.4, Divide the chicken into pieces and gently shake it into the hot soup, the chicken pieces change color, do not cook for too long, this will make the chicken tender. 5, Pour the chicken pieces and soup on the vegetables, then sprinkle with
chili
oil, and sprinkle basil leaves.Chicken breast: How to make delicious dishes? Dish introduction
Chicken
Meatball soup
Simple steps, nutrients are perfectly preserved, rich and fragrant, delicious and flavorful, and chicken-scented.Needed ingredients 1 pound of chicken breast,
cabbage
100g,dried shiitake mushrooms appropriate amount, 4 green onions, 80g ginger, 1 egg, 3 tablespoons of cornstarch tofu 1 box, 2 tablespoons of cooking wine, salt, a little, 1 tablespoon of fragrant oil,pepper 1 teaspoon, 2 tablespoons of soy sauce,dried scallops powder 2 tablespoons.
Steps to make
1, Cut 2 green onions into segments, and cut 50g of ginger into ginger slices, set aside.
2, Put chicken breast, tofu, 2 green onions, 30g ginger, 1 egg, cooking wine, pepper, fragrant oil and soy sauce into the food processor, and then pour it into a large bowl, and add cornstarch to mix and make chicken meatballs filling.
3, Boil water in a pot, first add dried shiitake mushrooms to cook out the flavor, then put the chicken filling into the meatballs, cook until it floats, add a little salt, then add green onion, ginger and dried scallop powder to cook for 2 minutes, and then sprinkle with pepper and fragrant oil.
Cooking tips
1, Cook the meat filling to a fixed shape, the temperature is about 80-90 degrees, and slowly simmer it without boiling, otherwise the holes in the resulting meatballs will be too large, and the texture will be poor.
2, In addition to meatballs, you can also add green vegetables, which will make the flavor more fragrant and delicious.
Homemade chicken breast
Needed ingredients
1 piece of chicken breast,winter melon 100g, soaked wood ear mushrooms appropriate amount, 4 green onions, 10g cornstarch, 5g fragrant oil, 1g pepper, 10g cooking wine,vinegar 2g, 1g chicken broth,soy sauce 15g, 2g salt,red bell pepper 2, 1 head of garlic, 1 head of ginger.
Steps to make
1, Wash and slice the chicken breast, marinate with cooking wine, sugar, cooking wine, pepper and cornstarch for a moment, slice the winter melon and boil, wash and slice the wood ear mushrooms, slice the ginger and green onions, cut the chili peppers into strips, set aside.
2, Put salt, sugar, cooking wine, pepper and cornstarch into a small bowl and mix well to make the sauce.
3, Heat oil in a wok, add chicken slices and stir-fry until changed color, then add ginger, garlic and green onions and doubanjiang, add the sliced winter melon and wood ear mushrooms and stir-fry.
4, Add the prepared chicken slices and pour in the sauce, stir-fry evenly, then add fragrant oil and stir-fry. This delicious fish-flavored chicken slices are finished.
