How to make duck delicious with beer
Beer is often seen as a low-alcohol drink, a type of beverage. It is frequently found on tables today, especially when eating hot pot. The consumption is quite high. However, beer is not just a beverage, it can also be a seasoning. Many dishes are made with beer, such as beer-braised duck. Beer-braised duck is a classic dish.
How to make delicious beer-braised duck Ingredients
Preparation Duck meat: 700g
Green bell pepper: 1 Beer: 600ml Ginger: to taste Scallions: to taste Dried chili peppers: 15g Rice wine: 15ml Star anise: 10g Soy sauce: 20ml Method 1. Wash and cut the duck meat into medium-sized pieces, remove the fat and skin, and marinate with salt, rice wine, soy sauce, ginger slices, and scallion segments for 20 minutes;2. Put the duck meat in a pot, heat over low heat to fry out the oil, remove the duck skin, then stir-fry dried chili peppers and star anise; 3. Add the marinated duck meat and stir-fry until cooked, then add old soy sauce for color, and then add a bottle of beer, simmer over low heat until the beer covers the duck meat;
4. After the sauce has thickened, add green bell pepper and stir-fry to cook.
Tips
When frying duck skin, use low heat to slowly fry out the oil.
How to make delicious home-style beer-braised duck
Ingredients
Half a duck
Green bell pepper
Red bell pepper
Onion
Star anise Cinnamon stick，Salt Soy sauce Rice wine Chicken powder Vinegar Oil, red bell pepper Method，1. Wash and cut the duck meat into pieces, slice the ginger, cut the scallions into segments, and cut the green and red bell peppers and onions into pieces; 2. Add cold water to the pot, add ginger slices, blanch the duck meat, then remove and drain;
3. Add a little oil to the pan, add the duck meat and stir-fry over medium heat, after the oil is out, add star anise, cinnamon stick, dried orange bell pepper, scallion segments, and ginger slices;
4. After stir-frying evenly, add a little soy sauce and rice wine to color, then add beer and vinegar, simmer over low heat;
5. When the water reduces to one-third, add salt, stir-fry evenly, then boil over high heat, add green and red bell pepper and onion pieces;
6. Stir-fry until the sauce is thick, add chicken powder and cook.
How to make delicious specialty beer-braised duck
Ingredients
Half a duck
2 bottles of beer
Potatoes
2 green bell peppers A little dried chili pepper 30ml soy sauce 15ml old soy sauce 8g white sugar
5g salt
2 scallion segments
Ginger slices to taste
Method
1. Peel and cut the potatoes into dice, and cut the green bell peppers into small pieces;
2. Add a little oil to the pot, add the potatoes, and stir-fry over medium heat until golden brown, then remove and drain;
3. Add the duck meat to the pot, stir-fry over medium heat until the water is evaporated, and the duck meat changes color, then add soy sauce, old soy sauce, and white sugar;
4. Add beer, at least covering two-thirds of the duck meat, and simmer over medium heat until the beer boils;
5. After removing the foam, add scallions, ginger, dried chili peppers, and simmer over low heat for half an hour, then add the potatoes;
