Complete guide to making Congee (Rice Porridge), the most valuable recipe to collect!
soup rice bowl This is a beloved type of cuisine, with aromas filling the streets and alleys, tempting our buds. Today, we bring you a comprehensive guide on how to make clay pot rice. Don't miss out if you like it; come and check it out quickly!
One, Guangdong Style Braised Rice with Preserved Meat
food
Guang-style sausage 100g Cantonese jerky 100g Chinese cabbage 50g rice 200g Qiang 10g silk soy sauce appropriate oyster sauce appropriate cooking wine appropriate sugar
steps
1. Prepare the materials.
2. Clean the sausage and cut it into slices.
3. Wash the cured meat and cut it into small pieces.
4. Wash the vegetables and blanch them.
5. Mix all the seasonings and add a little water or stock Boil, pour out and set aside.
6. Rinse the rice, soak it in water until the center is well-soaked, then pour it into a casserole pot and add a little cooking oil, mix well, and finally add enough water to cover the rice by about 1 centimeter.
Cover the pot, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 20 minutes.
8. Remove the lid, place the sausages and cured meat inside, replace the lid, and continue cooking on medium-low heat for 10 minutes.
9. Open the lid, put in the green vegetables, and boil for about 1 minute on high heat.
10. Turn off, place on the table, and enjoy eating.
11. Eat it while it's hot. Pour the cooked sauce over it when eating.
Listening to the sizzling sound of seasonings touching the clay pot, I feel this meal is particularly delicious.
Tip
The process of cooking the char siu rice is very important.
1 To cook braised rice, wash the rice and soak it for some time until the center is fully soaked.
During cooking, the key is to control the heat. If the fire is too strong, the water in the pot is likely to overflow, taking the oil on the surface with it, resulting in rice that lacks a smooth texture.
3, the meat should be fragrant, put it in the cooked rice cooker rice, cook for another session, add a spoon of cooked sauce when serving, very delicious.
Two, Xiangxi Smoked Meat Hu radish rice cooked in a clay pot
Ingredients
rice 250g soy sauce as needed abalone Sauce to taste carrot properly sliced Xiangxi cured meat properly sliced oyster sauce properly sliced pickled ginger properly sliced dried turnip
steps
1. Soak the fragrant rice for 30 minutes.
2. Rinse well, add water, cover and boil over high heat
3. Mix soy sauce, fish sauce, and oyster sauce to make the seasoning sauce
4. Wash the smoked bacon from Xiangxi with hot water.
5. Cut the ham into thin slices
6. Carrots and ginger cut into slices
7. The water in the pot boils and puffs with steam, open the lid.
8. Add carrot slices and ginger slices
9. Lay down slices of preserved meat
Cover with a lid, reduce heat and simmer for 10 minutes, then pour in the flavor sauce
11. Evenly pour on the surface
12. Cut the Chinese cabbage finely
13. Pour into the pot, cover, and continue to simmer on low heat for 10 minutes.
14. Stir it slightly with a spoon.rice，there's even some fried rice crunch at the bottom.
15. You can also sprinkle some green onion over the rice, then enjoy your meal.
Tips
1. Soak Xiangxi cured meat in warm water and clean it with a steel brush.
2. Soak the rice for 30 minutes.
Three, wild rice bacon rice cooked in a clay pot
Ingredients
Gudu rice 30g Rice 50g Bacon 3 slices Salt 2g Ginger half a piece Scallions 2 stalks potato 1eggs 1 spoon of oil corn 30g grain pepper powder 1 spoon
Steps
1. Soak the taro rice one night in advance, while you can wash the regular rice before cooking
2. Both types of rice are placed together soup pot inner
3. Add a bit more water, cover the pot, and cook on medium-low heat to steam the rice
4. While the rice is cooking, prepare the ingredients by peeling and cutting the potatoes into small cubes.
5. Chop the bacon into small pieces and use a suitable amount of sweet corn.
6. Heat oil in a wok, add bacon and stir-fry. Then add ginger and stir-fry until fragrant.
Add a small amount of salt and black pepper, then stir-fry with corn kernels for a moment and set aside.
when the rice in the clay pot starts to dry out, pour the stir-fried ingredients into the pot and add a egg fried rice, cover well, use the lowest heat, slowly rotate the pot to ensure even heating around it and form fried rice at the bottom
9. Open the lid and the food is already cooked, pour in a spoonful.steam fish sauce or bowl of mixed rice Put it on the table to enjoy.
Tips
1. The taro seeds must be soaked and should ideally be soaked overnight.
The amount of water for the risotto rice should be a bit more than usual when making stir-fried rice. This makes the rice texture more moist when eaten.
3. Pay attention to the moisture in the casserole slightly reducing; immediately add the stir-fried ingredients and cover to simmer, which will give the rice a bacon-smoked aroma.
Four,rib rice cooked in a clay pot
Ingredients
precise grind 250g rice 100g carrot 5g scallion segments 3 pieces of ginger 4 garlic cloves soy sauce 30ml old soy sauce 5ml cooking wine 15ml oyster sauce 5ml vegetable oil 2ml fish sauce broccoli appropriate amount
steps
1. Rinse the rice and soak it in clear water for 1 hour.
2. Rinse the spare ribs with running water and marinate them with oyster sauce, old soy sauce, 15 ml of light soy sauce, cooking wine, scallion pieces, ginger slices, and garlic for at least 1 hour.
3. Coat the bottom of the clay pot with a thin layer of oil, then place the soaked rice and water in a 1:1.5 ratio into the clay pot. Pour some plant oil on the surface.
4. Bring to a boil and then reduce to a simmer for another 10 minutes.
5. When the rice is about seven-tenths cooked, i.e., when the surface has a honeycomb texture with air pockets, arrange the spare ribs on top of the rice, cover the pot, and continue simmering on low heat for 12 minutes.
During this time, peel and slice the carrots into threads, wash and cut the broccoli into small florets, and blanch them in boiling water until tender.
After turning off the heat, cover the pot and let it sit for 5 more minutes. The flavor will be better.
8. Mix the fish sauce and the remaining light soy sauce to make the dressing.
9. Finally, arrange the vegetables next to the ribs.
Tips
1. The marinade recipe for the spare ribs is based on a basic flavor. Individuals can add according to their own preferences.dòu chǐ Sauces like chili sauce can be used to enrich the flavor of spare ribs.
Marrow should be marinated for at least 1 hour. If possible, it can be refrigerated and marinated overnight.
When steaming rice in a sand pot, it is prone to overflow, so you can slightly tilt the lid or prop it up with a chopstick.
If you like crispy rice flakes, after placing the spare ribs in the clay pot, pour 1 tablespoon of plant oil along the edge of the pot.
5. Mix the sauce made from light soy sauce and fish sauce and pour it over the spare rib rice bowl when serving. Adjust the quantity according to your taste.
Five,shiitake mushrooms Chicken Rice Bowl Meal
Ingredients
500g soil chicken 300g rice an appropriate amount of cooking wine an appropriate amount of salt an appropriate amount of light soy sauce an appropriate amount of dark soy sauce an appropriate amount of rock sugar star anise appropriate amount of cinnamon 8 mushrooms 100g carrot
steps
1.chicken Put ginger slices in cold water and boil, then add cooking wine to remove fishy odor, remove and wash
Place it in a pot to dry out the moisture, then add cooking wine.
3. Add fennel seeds, cinnamon, and rock sugar
4. Add old soy sauce
5. put in soy sauce
6. Add salt
7. Boil the water after putting in the chicken, then reduce to a low flame and simmer for 30 minutes.
8. Rinse the rice and let it sit for 30 minutes.
9. Mushrooms and carrots cut into blocks green pepper later it was not used)
10. put the mushrooms, carrots, chicken, and broth together rice cooker
11. Turn on the dim sum rice function, and after 1.5 hours, you'll get a pot with fragrant crusts.
Tips
If it is a young chicken, the cooking time can be shortened and does not need to be 30 minutes. The saltiness of the chicken should be heavier than usual.
Six,beef egg congee rice bowl
Ingredients
100g rice 200g beef 1 egg oil as needed salt as needed sugar as needed soy sauce as needed oyster sauce as needed 15g ginger and scallions a little cornstarch a little black pepper a little cooking wine
Steps
1. Beef is minced.
2. Add ginger paste, pepper powder, salt, sugar, soy sauce, oyster sauce, and cornstarch.sesame Oil mixed well.
3. then beat and mix well and set aside.
4. Rinse the rice, add a few drops of cooking oil, and start cooking the rice.
When the rice just starts to become a bit dry, put the beef into the clay pot.
Cover the pot, use the smallest fire, and slowly rotate it to evenly heat around the edges.
7. You can smell the food, the beef is cooked, sprinkle it with the previously fried sesame seeds.
8. Add another egg, sprinkle with scallions, and continue steaming for five more minutes before eating.
Tip
When the rice in the clay pot has just dried up a bit, this is the best time to add the beef.
Seven,eggplant rice cooked in a clay pot
Ingredients
eggplant 300g pork 100g Shanghai greens 300g eggs 2 pieces oil as needed salt as needed sugar appropriate sesame oil appropriate soy sauce appropriate garlic chili pepper Sauce in appropriate amount monosodium glutamate appropriate amount
Steps
1. Wash the clay pot, rinse the rice, and soak it in water for about half an hour.
2. Start cooking rice on the stove.
3. Start preparing the ingredients: Chinese cabbage, eggs, eggplant, garlic.
4. Cut the eggplant into strips and soak them in water to prevent oxidation and browning. Clean the Shanghai cabbage, making two cuts at the head for easier cooking and flavor absorption. Start boiling the eggs in a small pot.
5. Chop the pork into small pieces, separate the fatty parts.
6. Heat a wok with plenty of oil and fry the drained eggplant strips until they are cooked and soft.
Use a spider strainer to scoop out and drain the oil.
8. Remove most of the oil from the pan and leave a little. Add the fatty meat and stir-fry it.
9. Join lean meat（）chili sauce Add garlic to the wok and stir-fry until fragrant. Add a little water, soy sauce, and sugar.
10. Stir-fry the eggplant.
11. Add more salt and chicken essence to season, then turn off the heat.
12. The meal is ready now.
Place the fried eggplant on top of the rice in the clay pot.
14. Wash the pot, and start a new one with a little oil and salt brought to a boil.
15. Blanch Shanghai greens until cooked, then immediately remove and place in the sandpot.
16. The eggs are cooked, peeled, and cut in half.
17. Place the eggs in the clay pot. Cook on low heat for two minutes and then serve.
Tips
Oasis should be fried with plenty of oil, then drained of oil.
