Self-made Spicy Pickled Chicken Feet
Homemade Pickled Chicken Feet Specifically, using scallions,Ginger...Sichuan peppercorns, Wild Sichuan peppercorns,Star anise, Salt, etc. to marinate the chicken feet. The flavor is crisp, fragrant, spicy, and has the effects of appetizing and reducing oiliness, promoting Blood Circulation. However, we should also pay attention that homemade pickled chicken feet have a shorter shelf life and should be consumed as soon as possible.
Method for making homemade pickled chicken feet
Materials preparation
Glass pickle jar,Chicken feet,...Lemon, Onion,Wild Sichuan peppercorns, Celery,Sichuan peppercorns, cinnamon, star anise, garlic, ginger. Method steps
1. Wash and slice the lemon and onion, wash and slice the celery, and break the stems of the celery into pieces.
2. Break the ginger and garlic, wash and dry the Sichuan peppercorns, cinnamon, and star anise, chop the wild Sichuan peppercorns, and place them in the jar.
3. Wash the chicken feet, boil them in boiling water until cooked, then remove them and wash off any remaining foam, and cut them into small pieces and dry them.
4. Place the dried chicken feet in the jar and cover with the sliced lemon, onion, and celery.
5. Pour an appropriate amount of cold water into the jar and add garlic, pickled Sichuan peppercorns, wild Sichuan peppercorns, ginger slices, and Sichuan peppercorns.
6. Add an equal amount of old pickle jar water to the cold water and let it soak for half an hour before eating.
Guide for eating homemade pickled chicken feet
Nutritional value
1. Pickled Sichuan peppercorns are rich in Vitamin C and antioxidants, which can promote metabolism and enhance immunity.
2. Chicken feet are rich in collagen
Protein and fat, which can lower blood pressure, alleviate anemia, and promote growth and development.Nutritional benefits Fat reduction and blood pressure control, beauty and skin care.
Precautions
1. Chicken feet contain cholesterol, and excessive consumption can increase the risk of heart disease and blood clots.
Therefore, consumption should be moderate.
2. Most of the nutrients in chicken feet are protein and fat, and excessive consumption can lead to obesity.3. In addition, some unscrupulous merchants add hormones to chicken feed, which can lead to hormone residues in chicken feet, which can also affect human health.
How long can homemade pickled chicken feet be preserved
Preservation method
1. Place the pickled chicken feet in a container with good sealing.
2. You can add appropriate preservatives that are harmless to the body to extend the shelf life.
3. Place in the refrigerator and store at low temperatures.
Shelf life
1. 1-2 days at room temperature, 4-5 days in the refrigerator.
2. If there is a strange smell or white appearance, do not eat it.
At room temperature for 1-2 days, or refrigerate for 4-5 days.
If you notice any unusual odors or discoloration, do not consume.
