How to make diced chicken with chili peppers

Spicy Chicken Chicken Yes Sichuan Cuisine A famous dish in Sichuan, using chili peppers and chicken as the main ingredients, cooked with various seasonings. How to make spicy chicken to achieve a delicious and authentic Sichuan flavor that is spicy, fragrant, crispy, rich, and slightly sweet? As a dedicated fan of spicy chicken, I will now explain how to make it.

How to make spicy chicken

Ingredients Preparation

Chicken breast, oil, salt, cooking wine,soy sauce and white sugar and chicken powder and ginger and scallions, garlic, star anise, dried chili peppers.

Steps

1. Wash the chicken breast and cut it into.

2. Add the chicken to the appropriate amount of salt and cooking wine, marinate for 15 minutes to remove the fishy smell and add flavor.

3. Cut the dried chili peppers into small pieces, slice the ginger, mince the garlic, and chop the scallions, ready to use.

4. Heat the oil in a pan, then add the chicken and fry.

5. After the chicken is crispy, remove it and put it on a plate.

6. Leave a little oil in the pot, add ginger, garlic, chili peppers, and star anise, and stir-fry.

7. Then add the chicken, add appropriate amount of soy sauce, a little white sugar, and a little salt, and stir-fry quickly.

8. Add appropriate amount of chicken powder and scallions, and stir-fry until cooked.

How to make home-style spicy chicken

Ingredients Preparation

Chicken breast, cooked peanuts and bell peppers and red bell peppers, cooking oil, soy sauce, cooking wine, starch, salt. Steps

1. Wash the chicken breast and cut it into, wash the green and red bell peppers and cut it into, and mince the ginger.

2. Add the chopped chicken to the appropriate amount of salt, starch, and cooking wine, and marinate.

3. In the pot, heat the oil, add the chicken and stir-fry until cooked.

4. In the pot, add the remaining oil, add ginger and stir-fry, then add the green and red bell peppers and stir-fry.

5. Add appropriate amount of salt, and stir-fry. Then add the cooked chicken, drizzle with soy sauce, and stir-fry evenly.

6. Add cooked peanuts, and stir-fry for 1 minute before serving.

Tips

1. The first time you cook chicken, don't cook it for too long, otherwise the chicken will be too old and not easy to eat.

2. When stir-frying, control the fire, the fire should be slightly larger, and the oil should be more.

How to make authentic spicy chicken

Ingredients Preparation

Chicken breast, ginger, garlic, star anise,

cinnamon and dried chili peppers, salt, soy sauce, five-spice powder, white sugar, cooking wine, water starch, white wine, cooking oil. Steps

1. Wash and cut the chicken breast into.

2. Put the chicken in a container, add appropriate amount of salt, soy sauce, five-spice powder, white sugar, and cooking wine, and mix.

3. Then add water starch, mix evenly, and add appropriate amount of cooking oil, and mix again.

4. Cut the dried chili peppers into pieces, slice the ginger and garlic, and prepare.

5. Boil water in the pot, add the chicken to cook

vinegar and add a little white wine, and cook again. 6. In a frying pan, heat the oil, when the oil is 80 degrees, add the chicken and fry until it turns slightly yellow.

7. In the pot, leave a little oil, add star anise, cinnamon, and dried chili peppers, and stir-fry.

8. Add the chicken and stir-fry, and add appropriate amount of salt and stir-fry evenly.

8|Add chicken pieces and stir-fry until cooked. Season with salt and stir until even.