All Recipes for Cold Marinated Chicken Claws

Chicken Feet, also known as "Phoenix Feet", are a common dish in many homes. There are many ways to prepare chicken feet, such as braised chicken feet, red braised chicken feet, and cold chicken feet, all of which are delicious. In a comprehensive guide to making cold chicken feet, there is always one recipe that you will enjoy.Comprehensive Guide to Making Cold Chicken Feet Ingredients

Preparation

Chicken feet 500g, wild mountain pepper 200g, Star anise

2 pieces,Sichuan peppercorns a small amount, fresh Ginger 1 piece, a small amount of salt, 4 cloves of garlic,Chicken powder as needed.Instructions 1. Put water in a pot, bring to a boil, add the chicken feet, and cook until the chicken feet can be pierced with a fork. Remove and place in ice water.

2. Chop green onions into segments, and mince the garlic.

3. Prepare some wild mountain pepper and Sichuan peppercorns.

4. Cut a knife along the back of the cooled chicken feet to remove the bones.

5. Place the chicken feet in a clean container, add green onions, ginger, garlic, Sichuan peppercorns, star anise, and wild mountain pepper, then add a small amount of hot water, stir well, cover, and refrigerate for several hours.

Comprehensive Guide to Making Cold Chicken Feet

Ingredients Preparation

Chicken feet 500g, celery, carrots,

green onions, garlic,

onions half an onion, fish sauce, lemon salt, lemon vinegar ginger, white sugar, Sichuan peppercorns. Instructions 1. Clean the chicken feet and trim the nails. 2. Put cold water in a pot, add the chicken feet, green onions, ginger, and cook over medium heat for about 10 minutes, then remove.

3. Place the chicken feet in

white vinegar

for 5 minutes to make the color brighter and the texture softer.

4. Rinse with running water for 20-30 minutes, and drain.5. Chop celery, carrots, and onions into strips; cut Sichuan peppercorns into small circles;

chop garlic into small pieces.

6. Prepare a clean small bowl, add white sugar minced garlic, salt, fish sauce, lemon vinegar, lemon juice, water,

Sichuan peppercorns, and mix well to make a sour and spicy sauce.7. Place the chicken feet and vegetables in a large container, pour in the sour and spicy sauce, stir well, and refrigerate for 1-2 hours. How to Make the Best Cold Chicken Feet Ingredients Preparation Braised chicken feet, seasoning, sesame oil,green peppers rice, garlic,

soy sauce

braising liquid, salt, chicken powder,

red peppers

rice, oyster sauce,chili oil salt.Instructions 1. Prepare the braised chicken feet, chop green and red peppers into small pieces, and place the chopped seasonings in a bowl.2. Add other seasonings and mix well. 3. Place the prepared seasoning sauce on the braised chicken feet, stir well, and add sesame oil and seasoning, and you will have a delicious and simple cold chicken feet.Chili oil Salt

Instructions

1. Prepare pre-boiled chicken feet, cut green and red peppers into small pieces, and place the chopped seasonings in a bowl.

2. Mix in other seasonings.

3. Pour the prepared seasoning mixture over the boiled chicken feet, stir evenly, and add fragrant oil and seasoning, resulting in delicious and simple cold chicken feet.