Home Cooked Kung Pao Chicken Method

Kung Pao Chicken This dish is indeed famous overseas, but in small and medium-sized restaurants, many people mistakenly order Kung Pao Chicken, assuming it is Kung Pao Chicken with fried chicken. This is due to the misconception that there is a frying process and a lack of understanding of the origin of Kung Pao Chicken. It belongs to Sichuan Cuisine, Sichuan families often cook this dish, each with their own home-style Kung Pao Chicken recipes. Today, let's learn how to make Kung Pao Chicken.

Home-style Kung Pao Chicken Recipe

Ingredients Preparation

400g chicken breast,Cucumber 100g, cooked Peanuts 100g, green onions,Star anise, sugar, cornstarch, salt, cooking wine,Soy sauce，Vinegar.

Method steps

1Chicken breast Cut into pieces, marinate with soy sauce, salt, and cooking wine, then mix with cornstarch and marinate for a while;

2 Cucumber cut into pieces, green onions cut into small segments, dried Chili Cut off both ends, remove the seeds;

3 In a small bowl, mix with Soy sauce, vinegar, salt, white sugar, and cooking wine, mix well to make a seasoning sauce;

4 Heat oil in a pot, then add star anise and dried chili peppers, fry over low heat to release the aroma, then add green onion segments;

5 Add chicken pieces, add 1 tablespoon of cooking wine, stir-fry until Chicken turns color;

6 Finally, add the seasoning sauce, then add diced cucumber, cooked peanuts, and stir-fry evenly. Add cornstarch to thicken the sauce and serve.

Illustration of Kung Pao Chicken Recipe

Ingredients preparation

Chicken thigh Meat, peanuts, dried red chili peppers,Eggs Fresh, vinegar,Chicken broth, cornstarch, peanut oil,Doubanjiang Sauce, soy sauce, salt, sugar, Pepper Black pepper Method steps

1 Remove bones and skin from chicken thighs, cut into pieces;

2 After washing the chicken pieces, add egg whites, salt, pepper, cooking wine, and mix well;

3 Add a little cornstarch and peanut oil, mix well, then put it in the refrigerator for a while;

4 Cut green onions, dried chili peppers, chives, and garlic into minced pieces;

5 Pour cold oil into the pot, add roasted peanuts, and slowly fry over low heat until golden brown, then remove;

6 In a bowl, add soy sauce,

Sugar , vinegar, Ginger Minced, chives, chicken broth, and cornstarch to make a sauce; 7 Heat oil in a pot, add chicken pieces to stir-fry until cooked, then add diced green bell pepper and stir-fry for 10 seconds, then add the sauce;

8 Then, over high heat, quickly stir-fry for 1 minute, add the fried peanuts and stir-fry evenly.

9 Finally, add Kung Pao chicken, add chopped doubanjiang, stir-fry until red, then add cooking wine, chicken broth, and cornstarch.

10 After stir-frying, add a little

Chili oil And sprinkle with minced green onions. Home-style Kung Pao Chicken Recipe

Ingredients preparation

250g chicken breast, 4 bell peppers, 4 red bell peppers, half a teaspoon of salt, 1 tablespoon of soy sauce, 2 slices of ginger, 1 clove of garlic, 15 grains of star anise, 6 dried red chili peppers, half a teaspoon of cooking wine, 2 tablespoons of vinegar, 1 teaspoon of sesame oil, 2 tablespoons of cornstarch, 2 tablespoons of cornstarch, 1 green onion.

Method steps

1 Wash the chicken breast, cut into pieces, and marinate with half a teaspoon of salt, cooking wine, and cornstarch for 5 minutes;

2 Cut green onions, ginger, and garlic into minced pieces, and chopped green bell peppers and red bell peppers;

3 In a bowl, mix with minced green onions, ginger, garlic, remaining salt, sugar, vinegar, soy sauce, water, and cornstarch to make a sauce;4 Heat oil in a pot, then add 1 tablespoon of sesame oil, and when the oil is hot, add 15 grains of star anise; 72|Fry fragrant, then add dried red chili peppers, stir-fry until fragrant, then add chicken pieces and stir-fry until cooked, then add diced green bell peppers and red bell peppers and stir-fry for 10 seconds, then add the sauce;

3. Prepare the sauce by mixing chopped green onions, ginger, garlic, salt, sugar, rice vinegar, soy sauce, and cornstarch with water.

74|Finally, quickly stir-fry over high heat for 1 minute, add fried peanuts and stir-fry evenly.

5. After frying, add dried chili peppers and stir-fry until fragrant, then add diced chicken and stir-fry until it changes color. Add green and red bell peppers and stir-fry for 10 seconds, then pour in the sauce.

Kung Pao Chicken Home-style Recipe Tips

1 Using chicken thigh makes the dish more delicious, but it needs to be deboned and deskin;

2 Chicken needs to be marinated in advance, with cornstarch, to make it tender and flavorful;

3 When stir-frying, use high heat to quickly stir-fry, so you need to prepare the sauce in advance.

3. Due to the quick, high-heat cooking method, it is necessary to prepare the sauce in advance.