How to Make Spicy Peppery Chicken Feet

Pickled Chicken Feet The most popular in recent years Snack One, deeply loved by the public, pickled chicken feet can be seen on the table, and can also be used as snacks by people, how to make delicious pickled chicken feet? This also requires certain skills, authentic chicken feet are plump and white, with a fragrant bone and meat when chewed, with strong flavoring properties.

How to make delicious pickled chicken feet

Needed Ingredients

Chicken feet 500g, wild peppercorns 200g, rice Vinegar 40g, bottled water 100g.

Procedure

1 Wash the chicken feet thoroughly and cut off the nails.

2 Place the washed chicken feet in boiling water and add a ginger to remove the foam.

3 After about 10-15 minutes, you can easily pierce it with a fork.

4 Wash the cooked chicken feet repeatedly with water to remove the oil on the surface of the chicken feet, cut into appropriate pieces, and finally soak in ice water for 15 minutes.

5 Divide the chicken feet into clean boxes and add pickled peppers. It is best to submerge the chicken feet. If the pickled pepper water is not enough, add rice vinegar and bottled water.

6 Cover the lid and place in the refrigerator. It can be eaten after one day.

Pickled Chicken Feet Recipe Introduction

Needed Ingredients

Chicken feet, pickled peppers,Peppercorns Ginger, vinegar, salt.

Procedure

1 Wash the chicken feet thoroughly and cut into small pieces.

2 Prepare the pickled peppers, if the water is not enough, add a little water to boil, and then cool down, add a little vinegar and ginger.

3 Add water to the pot, add peppercorns and salt, put the chicken feet in to cook for about 10 minutes.

4 Wash the cooked chicken feet, put them under the water pipe for 1 hour.

5 Soak in pickled peppers for 2 hours and it is ready to eat.

Tips

1 To make the chicken feet delicious, pay attention to the chicken feet, don't cook them too much, cooked chicken feet are not easy to eat.

2 If the pickled peppers are a lot, you can also not boil, but boiling can kill bacteria and change the taste.

Pickled Chicken Feet Dish Introduction

Dish Introduction

Now let's learn how to make delicious pickled chicken feet. Pickled Chicken Feet (red pickled peppers, wild peppercorns, pickled chicken feet,millet peppercorns, the best flavor is wild peppercorns), made with selected meat chicken feet, originating from Chengdu Plain folk unique cuisine, later gradually popular in Sichuan and Hubei regions, in recent years due to the industrialization of packaged chicken feet, from flowing to all over China.

Dish characteristics

1 Sour and spicy, appetizing, relieves stress, eat one, appetizer, and refreshing.

2 Wild pickled chicken feet, meat is tender and juicy, chewing is very satisfying, can promote sweating and saliva production, and is best for drinking and eating.

3 Rich in collagen protein, don't worry about the problem of obesity, also has beauty effects. More recommended dishes

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