How to Make Old Hen Soup

Old Chicken Soup is a nutritious dish in daily life, with a fresh and delicious flavor. Old chicken soup not only has a delicious taste, but also has high nutritional value. It has excellent therapeutic effects in appetizing and promoting appetite.Old Chicken Soup The method is not difficult, a healthy dish, and old chicken soup not only has a delicious taste, but also has high nutritional value. It has excellent therapeutic effects in appetizing and promoting appetite.

How to make old chicken soup

Ingredients Preparation

Half a chicken Yam 250g Broccoli 80g Radish 120g, salt, green onions to taste Ginger 6 slices White pepper 10 pieces

Steps

1. After cleaning the old chicken, cut it into pieces, put it in a pot with an appropriate amount of water, add the chicken pieces, and cook over high heat until the chicken is cooked, then take it out with a slotted spoon and wash it with water to remove the blood foam.2. Peel and chop the yam into rolling cuts, then soak it in water. Blanch the broccoli, chop it into small florets, wash it, and drain the water. Peel and chop the radish into rolling cuts. Grind the peppercorns into coarse particles.3. Put the ingredients in a wok Steam Add an appropriate amount of water, add the pre-cooked chicken pieces, yam, ginger slices, and radish, cook over medium heat until it boils, then use a spoon to scoop out the foam, cover the pot with a lid, and simmer over low heat for about 90 minutes. 4. Put the broccoli in boiling water to blanch for about 10 seconds, then take it out and drain the water. Put it in the chicken soup and cook for about half a minute, then add green onions and an appropriate amount of salt, and you can take it out.

Tips 1. In the old chicken soup, after cutting the yam, soak it in water to prevent it from turning black. 2. Make sure to add enough water at once, and try to avoid adding water in the middle.

If you need to add water, be sure to heat it up.3. When blanching the broccoli, you can add a few drops of oil to the boiling water to keep it green. 4. After the first time the chicken pieces boil, also remove the foam.Homemade Old Chicken Soup Ingredients

Half a chicken, ginger, salt, and cooking wine to taste.

Steps

1. Cut the chicken into small pieces, wash it with water, and drain the water.

2. Put the chicken in a pot, add water, add the chicken pieces, ginger, and cook over high heat.3. Add cooking wine to the pot and simmer over low heat for 1-2 hours.

4. The length of the simmering time depends on the age of the chicken. Generally, it takes about 1 hour. Add salt to taste.

Tips

In the old chicken soup, the old chicken soup has a lot of oil, so before eating, use a spoon to scoop out some of the oil.

Old chicken soup, how is it nutritious?

Ingredients

1000g old chicken

Cordyceps

1 piece Shiitake mushrooms 2 pieces

Red dates

3 pieces, cooking wine, salt, green onions

Cranberries

Appropriate amount.

Steps

1. First, wash the chicken, and retain

Chicken liver and chicken gizzard Also, prepare shiitake mushrooms, cordyceps, dried apricots, and cranberries. 2. Put all the ingredients inside the chicken belly.3. Put the chicken side into the purple clay pot, pour in an appropriate amount of cooking wine, and add an appropriate amount of water to cover the chicken. 4. Cook over high heat, then switch to low heat and simmer for about 2 hours.5. Before serving, add salt and green onions to taste.Tips When making soup, use cold water, not hot water.Wolfberries Use as appropriate.

Instructions

1. First, wash the chicken thoroughly and reserve.Chicken liver and chicken gizzard and egg whites, and prepare shiitake mushrooms, reishi mushrooms, dried apricots, and wolfberries.

2. Put all ingredients into the chicken's abdomen.

3. Place the chicken on the side into the purple clay pot, pour in an appropriate amount of rice wine, add enough water to cover the chicken.

4. Bring to a boil over high heat, then switch to keeping warm for about 2 hours, at which point you can start to smell the aroma of the chicken broth.

5. Add an appropriate amount of salt and chopped green onions before serving.

Tips

When making soup, use cold water, not boiling water.