How to Make Chicken Stewed with Mushrooms

Shiitake mushroomsStewed chicken Yes Jiangsu cuisine A distinctive and delicious dish from Jiangsu province, popular with people all over, unlike other dishes,Chicken Always very flavorful, just like this Shiitake mushroom stewed chicken, The original aroma of shiitake mushrooms combined with the freshness of chicken, filled the entire kitchen with a rich aroma, a popular home-cooked dish.Recipe.

How to make shiitake mushroom stewed chicken

Prepared materials

1/2 chicken,Onion 1 small piece, appropriate amount of salt,Sichuan peppercorns 1 small handful, appropriate amount of water, 5 shiitake mushrooms,Ginger 5 slices, dried Chili 1.

Steps

1. Soak the chicken in cold water, shiitake mushrooms in warm water.

2. Cut the soaked shiitake mushrooms in half, set aside. Cut the chicken into large pieces, rinse several times with cold water until the water is clear, put the chicken in a rice cooker and cook.

3. After the water boils, skim off the foam, add water again, add spices and shiitake mushrooms, and simmer. After 40 minutes, the chicken is cooked through and tender. Set the keep warm function, cover the lid, and it's done in 10 minutes. Before eating, add a little salt.

Tips

1. Before soaking, first rinse the shiitake mushrooms with water to remove the surface dust. After filtering the shiitake mushroom water, the clear part can be used to cook, which makes the flavor more fragrant.

2. Shiitake mushrooms are easy to absorb salt, so add them after the chicken is cooked.

Home-style shiitake mushroom stewed chicken

Prepared materials

1 chicken, 1 plate of shiitake mushrooms, 4g of salt, 32 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of old soy sauce, 4 red peppers, 1 piece of ginger,3 star anise 3,1 tablespoon of light soy sauce, 3g of oyster sauce. Steps

1. Wash and cut the chicken into pieces, blanch the chicken in warm water to remove impurities and blood.

2. Put the chicken pieces and washed shiitake mushrooms in a pressure cooker, add ginger, garlic, and red peppers.3. Add cooking wine, light soy sauce, and oyster sauce, add appropriate amount of salt and mix well. 4. Close the lid and press the "stew chicken" button. Once the pressure cooker is finished, open the lid and serve.Pot Inside the pot, add ginger, garlic,red bell pepper star anise.

2. Pour in (jiāliáo - rice wine), (shēngchōu - soy sauce), and (háoyóu - oyster sauce, along with a pinch of salt, and mix the ingredients. thoroughly.

3. Close the lid and press the "stew chicken" button. Once the pressure cooker is finished, open it and serve.