How to Make Cold-Cut Chicken Claws
Cold Appetizer Chicken Feet A snack that guests love, there are many ways to make cold chicken feet, common ones include wild Sichuan peppers,Chopped Chili Peppers and braised dishes, which are very delicious and flavorful, tender and chewy, and the collagen in chicken feet also has certain beautifying and nourishing effects.Chicken Feet Recipe Ingredients
Preparation
Chicken feet, minced garlic, Ginger
Chicken feet, minced garlic,Star anise,Sichuan peppercorns Salt,Soy sauce Green onions, bay leaves, salt, soy sauce,Chicken broth Green onions, bay leaves, salt, soy sauce,Vinegar,Instructions 1. After washing the ingredients, cut the chicken feet in half, put them in a pot with water and bring to a boil.
2. Add the chicken feet and cook for about 8-10 minutes, then remove and place the cooked chicken feet in ice water.
3. Chop the garlic, add minced garlic and seasonings to the chicken feet and stir well.
4. Add chopped green onions and
Cilantro
together, the taste will be better.Detailed Instructions for Cold Chicken Feet Ingredients
Chicken feet, chopped chili peppers,
Adzuki beans
Chili Green onions, ginger, garlic, soy sauce, cooking wine, vinegar, sugar, salt, pure water.Instructions 1. Wash the chicken feet, cut them in half, chop the chili peppers into circles, slice the green onions diagonally, and mince the ginger and garlic.
2. Blanch the chicken feet in boiling water and then rinse them with clean water.
3. Place the chicken feet in a pot, add appropriate amount of cooking wine and ginger slices, and cook for 15 minutes until cooked through.
You can easily poke it with a fork.
4. Rinse the cooked chicken feet with pure water and let them sit in ice water for half an hour.5. Place the marinated chicken feet in a container, add chopped chili peppers, green onions, garlic, soy sauce, vinegar, sugar, and stir well, then refrigerate.
Cooking Tips
1. After cooking, immerse the chicken feet in ice water to make them tender.
2. The longer the chicken feet are marinated in the refrigerator, the more flavorful they will be. Remember to take them out and stir them a few times to ensure that all the chicken feet are evenly flavored.
3. You can use your favorite seasonings to marinate the chicken feet.
Homemade Cold Chicken Feet Recipe
Ingredients
400g chicken feet, salt, cooking wine, sugar, chili, garlic,
White vinegar
Ginger.Instructions 1. Wash the chicken feet and cut them in half, boil in water.
2. When the chicken feet are almost cooked, add the marinated chicken feet.
3. When you can easily poke it with a fork, it means it's cooked.
4. Rinse with clean water twice, then drain.5. Place the prepared chicken feet in a container, add minced garlic, ginger, and chili peppers, and add appropriate amounts of salt, sugar, soy sauce, Sesame
oil,
Black pepper
Cooking wine, white vinegar, and stir well.6. Seal with plastic wrap and refrigerate for half an hour. Tips After making the chicken feet, you can put them in the refrigerator for 30 minutes, which will make them taste better, or prepare ice water in advance to soak the chicken feet, which will make them more crispy. More Recommended Dishes
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