Winter Mushroom Steamed Chicken

Shiitake mushroomsSteam Chicken is a traditional steamed dish, so how can this dish be nutritious? In fact, this dish uses steaming, which locks in Ingredients Nutrients. However, excessive loss can be avoided by adding appropriate other ingredients, such as Wood ear mushrooms，Red dates etc. nutritious ingredients. Shiitake mushrooms

Steaming chicken How to make it Shiitake mushrooms are commonly eaten

Shiitake mushrooms, which have a unique aroma. When steaming, they release a fragrant aroma. Remember to resist the urge to open the pot early.Ingredients preparation Three yellow chicken

Shiitake mushrooms and wood ear mushrooms as needed,

Ginger Cornstarch,Soy sauce Salt.Method steps 1. Soak and boil shiitake mushrooms and wood ear mushrooms, wash and chop the chicken into pieces;

2. Add the soaked shiitake mushrooms and wood ear mushrooms to the chicken pieces, add salt, cornstarch, soy sauce, ginger, and oil, and mix well and marinate for a while;

3. Boil water in a steamer, after the water boils, put it in the steamer, steam for 15 minutes over high heat, and take it out.

Tips

When using the steaming method, add flavor by marinating with seasonings. When steaming, the steam penetrates, allowing the flavor to penetrate and envelop.

Home-style shiitake mushroom steamed chicken

This steaming method requires using a lot of cornstarch to coat, resulting in a tender, fragrant, and delicious dish.

Ingredients preparation

1 chicken, shiitake mushrooms and wood ear mushrooms as needed, ginger as needed,

1 egg, cornstarch as needed, salt,

Peanuts,Oil as needed, Black pepper as needed. Method steps 1. Wash and chop the chicken, soak and chop the shiitake mushrooms and wood ear mushrooms; 2. Add salt, egg whites, cornstarch, ginger, and black pepper to the chicken pieces, and mix well before use;

3. Add the shiitake mushrooms and wood ear mushrooms to the chicken pieces and mix well;

4. Boil water in a pot, put it in the pot, and steam for about 12 minutes.

Lotus leaves

Shiitake mushroom steamed chicken

Lotus leaves are commonly seen in many dishes. Steaming chicken in lotus leaves or

Steaming meat Packing fish is also possible.

Ingredients preparation 1 lotus leaf, Wood ear mushrooms

4,

Ham 30g, red dates 5, ginger 4 slices, scallion 2, bamboo shoots 50g, 1 chicken, 2 tablespoons of good soy sauce, 2 tablespoons of cornstarch, 1 tablespoon of sesame oil, 1 tablespoon of oil, a little black pepper, a little salt, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of Shaoxing wine, 1/4 teaspoon of sugar. Method steps 1. Soak the shiitake mushrooms, cut into 4 pieces, and soak the bamboo shoots, and then cut them into pieces; 2. Wash and peel the red dates, cut the ham into thin slices, wash the lotus leaves, and cut the ginger and scallions into strips;

3. After processing the chicken, cut it into pieces and put it in a bowl, add the ham, shiitake mushrooms, red dates, and ginger;

4. Then add scallions, bamboo shoots, soy sauce, cornstarch, sesame oil, salt, old soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper, and mix well and marinate for a while;

5. Spread out the lotus leaves, then put the marinated chicken and shiitake mushrooms on the lotus leaves, and pack them up;

6. Boil water in a steamer, put the lotus leaf-wrapped chicken in, and steam over high heat for 15 minutes, and open it after taking it out.

Tips

It is just the season when lotus flowers are blooming, and using lotus leaves to steam chicken is the most refreshing.

Boil water in a pot, bring to a boil, then add the chicken wrapped in lotus leaves. Steam over high heat for 15 minutes, then open the package after it's cooked.

Small tips

Since lotus flowers are just in season and there are still many, use lotus leaves to steam chicken, which is the most refreshing.