How to Make Kung Pao Chicken
Many people have eaten it Kung Pao Chicken After that, many people will be attracted, and this also makes many people start to learn how to make Kung Pao Chicken. For those who are already kitchen novices, how do they make Kung Pao Chicken? The summary is to prepare thoroughly, take it step by step, and make it several times.
How to make Kung Pao Chicken
Ingredients Preparation
Chicken legs 400g of meat Cucumber 100g, cooked Peanuts 100g of rice, scallions Sichuan peppercorns Soy sauce,Light soy sauce，Vinegar Sugar, salt, appropriate amount of cornstarch.
Method steps
1,Chicken breast Cut into pieces, add light soy sauce, salt, and liquor for seasoning, then mix with cornstarch.
2, cut the cucumber into pieces, chop the scallions into small pieces, and dry Chili peppers Cut off both ends and remove the seeds, ready to use;
3, put into a small bowl Soy sauce Salt,White sugar And liquor, mix into Kung Pao sauce for later use;
4, heat the oil in a wok, add Sichuan peppercorns and dry chili peppers, then add scallions;
5, continue to add chicken pieces, add liquor to stir-fry until Chicken Turns color, then pour in Kung Pao sauce, add diced cucumber and cooked peanuts and stir-fry evenly;
6, finally, use appropriate amount of cornstarch to thicken.
Tips
Peanuts should be added last, otherwise they won't be crispy.
How to make Kung Pao Chicken with chicken legs
Ingredients
Chicken legs, fried peanuts, dried red chili peppers, scallions, garlic Eggs Clear Chicken broth，Chili oil Vinegar, cornstarch, peanut oil Doubanjiang Soy sauce, sugar, salt, Pepper powder . Method steps
1, remove the bones from the chicken legs, peel and remove the membrane and cut into pieces, wash and add egg whites, salt, pepper, and cooking wine to mix;
2, then add a little cornstarch and peanut oil, mix well, and freeze for a while;
3, cut scallions and dry chili peppers into small pieces, cut small scallions and garlic into minced pieces for later use;
4, in a small bowl, add soy sauce, white sugar, vinegar, minced garlic, scallions, water, and cornstarch to make Kung Pao sauce;
5, heat the oil in a wok, stir-fry the chicken pieces, then add a little liquor to cook until
6, then add dried red chili peppers and minced garlic, stir-fry until fragrant, then add chicken pieces to stir-fry, add Doubanjiang to make chili oil, and then add liquor;
7, then add a little chicken broth, pour in Kung Pao sauce, stir-fry evenly, then add peanuts, drizzle with a little chili oil, and stir-fry until you can sprinkle scallions.
Tips
When stir-frying spices, use a small fire. If you don't want to eat a lot of oil, you can also skip adding chili oil at the end.
How to make Kung Pao Chicken at home
Ingredients
2 tablespoons of sugar, 500g of chicken breast, green and red
2 tablespoons of white sugar, 500g of chicken breast, green and red bell peppers Peppers, Radishes 2, salt 1 tablespoon, vegetable oil 60g, a little old 2 green bell peppers, 1 tablespoon of salt, 60g of vegetable oil, a few drops of old soy sauce, 3 green cucumbers, 100g of peanuts, 2 tablespoons of vinegar Cucumber 3, peanuts 100g, vinegar 2 tablespoons,，，Flavor Chicken broth
A little.
Method steps 1, wash and cut the cucumber and radish into pieces, and cut the peppers into small pieces for later use; 2, wash the chicken breast and cut it into pieces, add cornstarch, liquor, and salt to marinate for a while;
3, put the chicken breast in a pot and stir-fry, add Doubanjiang and chili peppers when it's 90% cooked;
4, after the oil is fragrant, add carrots and cucumbers to stir-fry for 10 minutes, then add cooked peanuts, and pot it.
Tips
Kung Pao Chicken at home is usually a lot of side dishes, besides cucumber and radish, you can also change other vegetables.
How to make Kung Pao Chicken for beginners
Actually, Kung Pao Chicken is not difficult, even beginners can quickly learn.
First, when choosing materials, beginners should choose chicken breast, as it is easier to handle than chicken legs, and then the Kung Pao sauce, you can start with a little, and add more if needed, and finally, the chicken should be stir-fried until soft and tender, which is essential. First, beginners should choose chicken breast, as it is easier to process than chicken legs. Then, adjust the amount of Kung Pao sauce, adding more if needed. Also, make sure to stir-fry the chicken until it is tender and delicious. Pre-soaking and seasoning are essential.
